Meal Preparation

Our Stuffed Chicken Breast Complete Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details. Stuffed Chicken Breast: Defrost overnight under refrigeration. Remove from packaging and place on a greased sheet pan. Bake at 350°F for 25-30 Minutes, or until fully cooked. An internal temperature of 168°F must be reached. Ovens vary, adjust accordingly. Brie & Raspberry en Croûte: From Frozen: Bake in a Pre-Heated 400°F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165°F as Measured by Use of a Thermometer. Macaroni & Cheese: Conventional Oven: Cook from frozen. Preheat oven at 350°F. Remove film from tray, place on baking sheet and bake on middle rack for 30 to 40 minutes or until sauce starts to bubble and the product reaches 165°F. If top browns too quickly, cover with foil until finished cooking. Remove from oven, contents will be very hot! Let stand for up to 5 minutes before serving. Microwave: Cook from frozen. Remove film from tray. Place tray on microwave safe plate. Heat on high for 6 minutes, stir gently. Heat for an additional 12-4 minutes or until the product reaches 165°F. Contents will be very hot, allow to set for up to 5 minutes before serving. Ovens vary, cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake. Molten Chocolate Cakes: Original: Prepare Molten Chocolate Cakes from frozen. Do not refreeze after thawing. Conventional Oven: Preheat oven to 410°F. Place Molten Chocolate Cakes on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes. Microwave Oven (800W): Place one Molten Chocolate Cake on a microwave-safe plate. Microwave the cake for 35-40 seconds. Adjust depending on the power of your microwave oven. OR Revised: Do not refreeze after thawing. Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours. Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes. Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

Nutrition Facts

Our Stuffed Chicken Breast Complete Dinner includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details. Stuffed Chicken Breast: Chicken Breast (May Contain Up To 2% Added Water), Filling (Cream Cheese (Pasteurized Milk And Cream Cheese Cultures, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums), Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Spinach, Seasoning, Salt), Crust: Breadcrumbs (Unbleached Flour (Wheat Flour, Malted Barley Flour, Water, Contains Less Than 2% Of Each Of The Following: Sour Culture, Salt, Yeast, Semolina, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate), Liquid Egg (Whole Eggs, Citric Acid(To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), Canola Oil (Canola Oil). Contains: Eggs, Milk, Wheat, and Soy. Brie & Raspberry en Croûte: Puff Pastry Squares (Unbleached Unenriched Wheat Flour, Shortening (Palm Oil, Palm Stearin, Emulsifiers (Mono-diglycerides, Soy Lecithin, Polyglycerol Ester), Antioxidant (Natural Tocopherol And Ascorbyl Palmitate), Water, Contains 2% Or Less Of: Salt, Yeast, Citric Acid). May Contain Dairy, Eggs, Tree Nuts. Filling: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Soybean Oil (As A Processing Aid), Dextrose, Salt). Raspberry Filling (Sugar, Raspberry Puree, Apple Puree (Apples And Water), Food Starch-modified (Corn), Glycerin, Natural Flavors, Contains Less Than 2% Of Citric Acid, Cultured Sugar, Pectin (Std With Maltodextrin), Tara Gum, Malic Acid And Vegetable Juice For Color). Egg Wash: Water, Dried Whole Eggs (Pasteurized Whole Eggs, Sodium Silicoaluminate (Added As An Anticaking Agent)). Contains: Eggs, Milk, Soybeans, Wheat. May Contain Tree Nuts. Macaroni & Cheese: Cooked Pasta Penne (Water, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Aged Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annatto, Enzymes), Butter (Cream, Natural Flavoring), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Sea Salt, Chipotle Puree (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Xanthan Gum, Garlic), Paprika. Contains: Milk, Wheat. Molten Chocolate Cakes: Original: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder. Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat. OR Revised: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt. Contains: Eggs, Wheat.