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Roasted chicken breast with broccoli in a decadent parmesan cream sauce over fettuccine pasta.

  • Chicken And Broccoli Fettuccine Alfredo
Meal Preparation
Chicken And Broccoli Fettuccine Alfredo
Do not thaw prior to cooking for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly. Conventional Oven: Preheat oven to 375F. Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake in 375F oven for 55-65 minutes. Remove foil and continue cooking for 10-15 minutes to brown cheese as desired. Check internal temperature of 170F. Carefully remove and let stand 10 minutes. Microwave: Remove plastic wrapping and place tray in microwave. Cook on High for 4 minutes. After cooking, let stand for 2 minutes.
Nutrition Facts
FETTUCINE [100% DURUM WHOLE Wheat Flour], Batch Alfredo Sauce [Milk, Parmesan (Milk), HEAVY CREAM [HEAVY CREAM (Milk), CARRAGEENAN (CONTAINS Milk)], Butter (Milk), Minced Garlic [Garlic, Water, Citric Acid], Modified Corn Starch, GROUND BLACK PEPPER [BLACK PEPPER]], Broccoli, Chicken, Salt, Garlic Powder, GROUND BLACK PEPPER [BLACK PEPPER]
Calories: 840
Total Fat: 22g grams
Saturated Fat: 10g grams
Cholesterol: 140mg milligrams
Sodium: 690mg milligrams
Total Carbohydrates: 115g grams
Dietary Fiber: 17g grams
Sugars: 8g grams
Protein: 61g grams

Chicken and Broccoli Fettuccine Alfredo

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