Beef Stew

Preparation & Heating Instructions

Beef Stew

• Microwave: Heat in the microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.

Ingredients & Allergens

Beef Stew

Ingredients: Beef, water, short rib jus, carrots, potatoes, red wine, onions, beef demi-glace [beef stock (made from filtered water, roasted beef bones, onions, celery, leeks, carrots, tomato paste, red wine [sulfites], parsley, thyme, garlic, peppercorns, cloves, bay leaves)], blended oil [soybean oil, extra virgin olive oil], tomato paste, beef base [roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat proteins, maltodextrin, autolyzed yeast extract, palm oil, sugar, caramel color, onion powder, 2% or less of corn oil, disodium inosinate, disodium guanylate, modified corn starch, natural flavors, lactic acid], corn starch, garlic, paprika, salt, onion powder, garlic powder, thyme, oregano, black pepper, sugar, bay leaf.

Allergens: Soy, wheat, sulfites.

White Rice

Ingredients: Water, rice, olive oil, salt.

Allergens: None listed.

Calories: 430

Total Fat: 14 g

Saturated Fat: 3.5 g

Cholesterol: 100 mg

Sodium: 1,000 mg

Total Carbohydrates: 29 g

Dietary Fiber: 3 g

Sugars: 1 g

Protein: 40 g

Serving Size: 12 oz.