Beef Stew

Preparation & Heating Instructions

Serving size: Each serving equals one complete, individually packaged meal. The instructions below are for one meal.

Beef Stew

• Microwave: Heat in the microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.

Ingredients & Allergens

Beef Stew

Ingredients: Beef, water, short rib jus, carrots, red wine, potatoes, onions, demi-glace sauce [modified corn starch, pea flour, beef fat, maltodextrin, salt, hydrolyzed soy protein, caramel color, sugar, yeast extract, tomato powder, natural flavor, dehydrated beef stock, onion powder, disodium inosinate, disodium guanylate, citric acid, paprika], canola oil, corn starch, tomato paste, beef base [cooked beef and beef stock, salt, hydrolyzed soy protein, monosodium glutamate, beef fat, caramel color (sulfites), modified food starch (tapioca, corn), sugar, soy lecithin, corn starch, corn syrup solids, natural flavors, disodium guanylate, disodium inosinate, maltodextrin, gum arabic, BHA and propyl gallate, citric acid], garlic, paprika, salt, onion powder, garlic powder, thyme, oregano, black pepper, sugar, bay leaf.

Allergens: Soy, sulfites.

White Rice

Ingredients: Water, rice, kosher salt.

Allergens: None listed.

Calories: 400

Total Fat: 9 g

Saturated Fat: 2 g

Cholesterol: 70 mg

Sodium: 900 mg

Total Carbohydrates: 45 g

Dietary Fiber: 2 g

Sugars: 3 g

Protein: 29 g

Serving Size: 1 meal (12 oz.)