Preparation & Heating Instructions
Beef Burnt Ends in BBQ Sauce
- Microwave: Fully defrost the meal. Heat in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30-second increments until the desired temperature is reached.
Ingredients & Allergens
Beef Burnt Ends in BBQ Sauce
Ingredients: Mac and cheese (water, elbow pasta [wheat], cheddar cheese [milk], milk, heavy cream [milk], sour cream [milk], salt), BBQ-braised collard greens (collard greens, tomato paste, chipotle seasoning [chipotle pepper, paprika, cumin, coriander, cayenne pepper], salt), burnt ends brisket (beef, BBQ sauce [high-fructose corn syrup, tomato purée {water, tomato paste}, vinegar, molasses, modified food starch, apple cider vinegar, contains less than 2% of salt, natural hickory smoke flavor, mustard flour, spice, honey, dried onion, dried garlic, potassium sorbate]), apple cider BBQ sauce (BBQ sauce [high-fructose corn syrup, tomato purée {water, tomato paste}, vinegar, molasses, modified food starch, apple cider vinegar, contains less than 2% of salt, natural hickory smoke flavor, mustard flour, spice, honey, dried onion, dried garlic, potassium sorbate], apple cider vinegar).
Allergens: Milk, wheat, mustard.
Calories: 650
Total Fat: 30 g
Saturated Fat: 14 g
Cholesterol: 155 mg
Sodium: 1,400 mg
Total Carbohydrates: 43 g
Dietary Fiber: 7 g
Sugars: 6 g
Protein: 51 g
Serving Size: 12 oz.