Serious Eats calls these "nuggets of barbecue gold". We agree! These little chunks of beef are made from the point of the brisket, and are juicy and tender and succulent. Slow Cooked Burnt Ends Of Brisket Over Creamy Mac & Cheese With A Side of Collard Greens.
This meal includes the following:
- Beef Burnt Ends
- Mac & Cheese
- Collard Greens
Meal Preparation
Beef Burnt Ends in BBQ SauceFully defrost the meal. Heat in microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.
Nutrition Facts
Beef Burnt Ends in BBQ SauceMac & Cheese [Water, Elbow Pasta (WHEAT), Cheddar Cheese (MILK), Milk, Heavy Cream (MILK), Sour Cream (MILK), Salt], BBQ Braised Collard Greens [Collard Greens, Tomato Paste, Chipotle Seasoning [Chipotle Pepper, Paprika, Cumin, Coriander, Cayenne Pepper], Salt], Burnt Ends Brisket [Beef, BBQ Sauce [HIGH FRUCTOSE Corn SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, MOLASSES, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL HICKORY SMOKE FLAVOR, Mustard Flour, SPICE, HONEY, DRIED ONION, DRIED GARLIC, POTASSIUM SORBATE]], Apple Cider BBQ Sauce [BBQ Sauce [HIGH FRUCTOSE Corn SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, MOLASSES, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL HICKORY SMOKE FLAVOR, Mustard Flour, SPICE, HONEY, DRIED ONION, DRIED GARLIC, POTASSIUM SORBATE], Apple Cider Vinegar]
Calories: 530
Total Fat: 22 grams
Saturated Fat: 12 grams
Cholesterol: 105 milligrams
Sodium: 780 milligrams
Total Carbohydrates: 48 grams
Dietary Fiber: 7 grams
Sugars: 10 grams
Protein: 35 grams
