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Broth Made In House with Chunks of Chicken, Vegetables, and a Side of Oyster Crackers.

This meal includes the following:

  • Chicken Noodle Soup
Meal Preparation
Chicken Noodle Soup
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.
Nutrition Facts
Chicken Noodle Soup
Water, Split Peas (13.6%), Carrots (5.4%), Onions (5.4%), Celery (5.4%), Pork Bacon (5.4%), Chicken Base (1.4%) [Cooked Chicken (with Chicken Fat), Salt, Monosodium Glutamate, Sugar, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric], Blended Oil (0.34%) [Soy Bean Oil, Extra Virgin Olive Oil ], Garlic (0.25%), Thyme (0.17%), Kosher Salt (0.08%) [Salt, Yellow Prussiate Of Soda (anti Caking Agent)], Black Pepper (0.02%)
Calories: 230
Total Fat: 8g grams
Saturated Fat: 2.5g grams
Cholesterol: 10mg milligrams
Sodium: 750mg milligrams
Total Carbohydrates: 28g grams
Dietary Fiber: 11g grams
Sugars: 5g grams
Protein: 12g grams
(Serving Size: 11 oz.)

Chicken Noodle Soup

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