Preparation & Heating Instructions
Crab Cakes Meal
- Microwave: Heat according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.
Ingredients & Allergens
Crab Cakes
Ingredients: Crabmeat, egg, mayonnaise, gluten-free bread crumbs, chives, lemon juice, lemon zest, Dijon mustard, dry mustard, parsley, black pepper, Old Bay seasoning, extra virgin olive oil.
Allergens: Shellfish, eggs, mustard.
White Rice
Ingredients: White rice.
Allergens: None listed.
Sautéed Spinach
Ingredients: Spinach.
Allergens: None listed.
Calories: 610
Total Fat: 28 g
Sodium: 1,720 mg
Total Carbohydrates: 59 g
Protein: 31 g
Serving Size: 12 oz.