BBQ Chicken Thigh Dinner

Preparation & Heating Instructions

BBQ Chicken Thigh

• Microwave: Heat in the microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.

Ingredients & Allergens

BBQ Chicken Thigh

Ingredients: Roasted chicken thigh (chicken, oil [canola oil, pomace olive oil], seasoning [garlic powder, onion powder, kosher salt, paprika, ground black pepper]), BBQ sauce (ketchup [tomato concentrate, water, tomato paste, sugar, distilled vinegar, salt, onion powder, spice, natural flavor], apple cider vinegar [distilled vinegar diluted with water to 4% acid strength, cider vinegar, caramel color], water, brown sugar, tomato paste [tomato paste, less than 2% of salt, citric acid], molasses, smoked paprika, Worcestershire sauce [distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], kosher salt, Gravy Master [caramelized sugar, caramel color, water, hydrolyzed soy and corn protein, apple cider vinegar, salt, spices {onion, celery, parsley, garlic}], onion powder, ground turmeric, liquid smoke [water, hickory smoke concentrate], garlic powder, cayenne, ground black pepper).

Allergens: Fish, soy, celery.

Sweet Potatoes

Ingredients: Mashed sweet potatoes with butter, brown sugar, cinnamon, and nutmeg.

Allergens: Milk.

Brussels Sprouts

Ingredients: Brussels sprouts roasted with olive oil, black pepper, shallots, thyme.

Allergens: None listed.

Calories: 250

Total Fat: 9 g

Sodium: 530 mg

Total Carbohydrates: 14 g

Sugars: 12 g

Protein: 28 g

Serving Size: 12 oz.