Preparation & Heating Instructions
Braised Short Rib
- Microwave: Heat in the microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.
Ingredients & Allergens
Yukon Gold Mashed Potatoes
Ingredients: Potatoes, milk, butter blend (butter [milk], soybean oil), salt, black pepper.
Allergens: Milk, soy.
Braised Short Rib
Ingredients: Short rib with braising liquid (short rib, water, seasoning [garlic powder, onion powder, paprika, black pepper], carrots, onions, celery, tomato paste, red wine, blended oil [soybean oil, extra virgin olive oil], beef base, garlic, rosemary, thyme, black pepper, bay leaf), short rib braised mirepoix (carrots, onions, celery, short rib, water, beef base, tomato paste, red wine, blended oil [soybean oil, extra virgin olive oil], garlic, rosemary, seasoning [garlic powder, onion powder, paprika, black pepper], thyme, black pepper, bay leaf), Bordelaise sauce (water, red wine, short rib braising liquid [water, tomato paste, red wine, blended oil {soybean oil, extra virgin olive oil}, beef base, short rib, seasoning {garlic powder, onion powder, paprika, black pepper}, carrots, onions, celery, garlic, rosemary, thyme, black pepper, bay leaf], corn starch, shallots, butter [milk], beef base, Gravy Master [caramelized sugar, caramel color, water, hydrolyzed soy and corn protein, apple cider vinegar, salt, spices {onion, celery, parsley, garlic}], thyme, black pepper, bay leaf).
Allergens: Milk, soy.
Calories: 510
Total Fat: 30 g
Sodium: 1,400 mg
Total Carbohydrates: 26 g
Protein: 33 g
Serving Size: 12 oz.