Filet Mignon Bordelaise

Preparation & Heating Instructions

Filet Mignon Bordelaise

• Microwave: Remove the beef filet from the tray and heat the remaining items according to label instructions for up to 2:00 minutes. Check temperature and heat in additional 30-second increments until the internal temperature reaches at least 160°F.
• Filet Mignon: Heat the filet mignon on a separate tray for only 30 seconds, then pour the hot gravy over the meat.

Ingredients & Allergens

Filet Mignon Bordelaise

Ingredients: Beef tenderloin, Bordelaise sauce (water, red wine, corn starch, shallots, beef base [roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat proteins, maltodextrin, autolyzed yeast extract, palm oil, sugar, caramel color, onion powder, 2% or less of corn oil, disodium inosinate, disodium guanylate, modified corn starch, natural flavors, lactic acid], butter, tomato paste, blended oil, Gravy Master [caramelized sugar, caramel color, water, hydrolyzed soy and corn protein, apple cider vinegar, salt, spices {onion, celery, parsley, garlic}], short rib fat, thyme, seasoning [garlic powder, onion, paprika, black pepper], black pepper, onions, celery, carrots, bay leaf), meat seasoning (garlic powder, onion, paprika, black pepper).

Allergens: Milk, soy, wheat.

Herb-Roasted Red Potatoes

Ingredients: Roasted red potatoes with house seasoning blend.

Allergens: None listed.

Sautéed Spinach

Ingredients: Baby spinach sautéed with garlic and lemon.

Allergens: None listed.

Calories: 476

Total Fat: 19 g

Sodium: 852 mg

Total Carbohydrates: 36 g

Protein: 41 g

Serving Size: 12 oz.