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Homestyle Meatloaf Meal. Homestyle Meatloaf Dinner. Nothing brings back memories of home like traditional homestyle meatloaf. This meal is cooked with the finest ingredients and made to order. Flash frozen to hold in the nutrients and flavors and shipped directly to your door. Lean ground beef, spices, and a ketchup crust with a deep brown gravy. Served with a side of traditional mashed potatoes with Yukon potatoes, butter, and milk, as well as a side of roasted zucchini with seasoning. Homestyle meal at its best. This meal includes the following:

  • Meatloaf
  • Mashed Potatoes
  • Zucchini
Meal Preparation
Homestyle Meatloaf Dinner
Microwave: Heat in microwave according to label instructions for 2:00 minutes. check temperature and heat in additional 30 second increments until at least 160 degrees.
Oven: Preheat oven to 325 F. Remove from outer sleeve and place tray on a baking sheet. Heat for 15 - 20 minutes or according to instructions to an internal temperature of 160 F.

Microwave and oven safe. Ready to heat trays. Completely defrost (thaw) your meals prior to heating.
Microwaves come in all different powers making firm reheating times challenging. It heats very rapidly, but it can very quickly overcook any or all components of your dish.

Better Reheated Method: Heat your meals the least amount of time to get just hot enough. Do this by initially heating your meal for half the time indicated and then heat in small increments of 15 to 30 seconds at a time and checking each time if your meal is hot enough.

Best "Ideal" Reheating Method: For perfectly reheated meals you may want to separate the components of the meal out of our trays and add them back into the tray or a plate throughout the cooking process. Some components of your meal needs a different amount of time to reach optimal flavor without overcooking. Perfect reheating, requires a layered approach to heating, starting with the densest item first, then adding the next component with less density and finally adding the loosest, least dense item (often the vegetable) during the last 30 seconds of heating. If you prefer your meats medium rare, then you will need to use this layered approach described above, and heat in small 15 to 30 second increments until all the parts of your meal are hot without any overcooking.
Nutrition Facts
Homestyle Meatloaf Dinner
Ground beef, water, onion, gluten free breadcrumbs, egg, ketchup, molasses, brown sugar, base beef, red wine, ultra sperce maize, onion, garlic powder, black pepper, worcestershire sauce, kitchen bouquet, garlic powder, oregano, onion powder, thyme, shallots, extra virgin olive oil. Mashed Yukon Gold Potatoes: Traditional mashed potatoes with Yukon potatoes, butter, and milk. Roasted zucchini with seasoning.
Calories 462
Fat 29.5 g
Sodium 630 mg
Carbs 32 g
Protein 18 g

Homestyle Meatloaf

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