Beef Shepherd's Pie

Preparation Instructions

Beef Shepherd's Pie

Package: One 2.5 lb pie. Serves up to 8.

From Thawed: Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350°F for 45 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.

From Frozen: Cover with foil and place in a pre-heated oven at 350°F for 90 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 15 minutes until the crust is golden brown.

Ingredients

Beef Shepherd's Pie

Beef, Potatoes, Pie Shell (Wheat Flour [Unenriched, Unbleached], Vegetable Shortening Water, Salt, Dextrose, Baking Soda), Water, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Cream (Milk), Natural flavorings), Onions, Peas, Carrots, Yellow Corn, Modified Food Starch (corn), Garlic, Tomato Paste, Sea Salt, Chives, Beef Stock (Beef Stock, Natural Flavor, Salt, Beef Fat), Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Paprika, Pepper, Thyme, Rosemary, Parsley.

Contains: Milk, Wheat.