Meal of the Month Schedule 

January 9, 2014
Fancy Filet Mignon Feast 
Fork tender and delicious, our Filet Mignons are accompanied by our All Natural Seasoning to perfectly complement your steak. Completing your meal are Stuffed Baked Potatoes with a blending of whipped potatoes, sour cream, cheddar cheese and bacon and Roasted Vegetable Medley in a delicately seasoned butter sauce. Meal serves 4. 

This month’s selection includes the following: 
4 (5 oz.) Filet Mignons 
4 (5.75 oz.) Stuffed Baked Potatoes 
2 (7 oz.) Vegetable Medley 
1 Seasoning Packet 
1 New York Cheesecake 

February 13, 2014
Shrimp Fettuccine Alfredo 
Momma Mia ... you'll think you went out for dinner! You'll love the succulent shrimp and creamy Alfredo sauce on a bed of tender Fettuccini noodles topped with freshly grated Parmesan cheese. Best of all, this delicious creation is quick and easy! Packaged so you can enjoy the convenience of making two meals for 2 or one meal for 4-6! 

This month’s selection includes the following: 
1.5 lb. Shrimp in Alfredo Sauce 
2 (7 oz.) Fettuccine Noodles 
4 (.5 oz) Parmesan Cheese 
1 Carrot Cake 

March 13, 2014 
Traditional Lasagna Dinner 
Bring the taste of fine Italian dining into your home with our traditional meat lasagna, hand layered with seasoned ground beef, pasta, Mozzarella, Ricotta, Monterey Jack, Parmesan and Romano cheeses. Add a side of Whole Green Beans and a delicious Tiramisu Cake and you've got the perfect meal. Meal serves 4. 

This month’s selection includes the following: 
1 (24 oz.) Meat Lasagna 
2 (7 oz.) Green Beans with Red Peppers 
4 Individual Tiramisu Cakes

April 10, 2014
Chicken Cordon Bleu Dinner 
Serve an elegant meal with no fuss and no mess! Chicken Cordon Bleu, made with boneless, skinless breast of chicken and stuffed with delicious Swiss and American cheese is an entree they won't soon forget. Add delicious Twice Baked Potatoes and Whole Green Beans mixed with savory red peppers and you've got a meal that will get rave reviews! Meal serves 4. 

This month’s selection includes the following: 
4 (8 oz.) Chicken Breast Cordon Bleu 
4 (6 oz.) Stuffed Baked Potatoes 
2 (7 oz.) Whole Green Beans 
1 New York Cheesecake 

May 8, 2014 
Stuffed Sole Suite 
Treat the seafood lover in your house to a meal they won't soon forget! Hand rolled Sole Fillets, wrapped around a delicately seasoned blend of scallops and crabmeat, the perfect combination of seafood flavors! Julienne carrots, glazed with a light sauce of maple syrup, and whole green beans with red peppers complete this light, delicious meal. Meal serves 4.

This month’s selection includes the following: 
4 (5 oz.) Stuffed Sole w/Scallops & Crabmeat 
2 (8 oz.) Glazed Julienne Carrots 
1 (7 oz.) Whole Green Beans 
1 Carrot Cake 

June 13, 2013 
Summer Sirloin Steak Feast 
Top Sirloins have a bold, beefy flavor and are naturally lean! Rounding out your Top Sirloin experience are Roasted Garlic Mashed Potatoes and Julienne Carrots, deliciously tossed in a buttery tarragon and maple glaze. Meal serves 4. 

This month’s selection includes the following: 
4 (5 oz.) Top Sirloins 
2 (12 oz.) Roasted Garlic Mashed Potatoes 
2 (8 oz.) Carrots 
1 Steak Seasoning Packet 
1 Caramel Apple Tartlets 

July 11, 2013
Chicken Kiev Combination 
Serving an elegant dinner is easy with our gourmet Stuffed Chicken Kiev Combination! Two boneless, skinless, 8-ounce chicken breasts filled with a delightful combination of butter and chives and coated with a lightly seasoned breading are the main attraction. Add a generous portion of creamy Roasted Garlic Mashed Potatoes and Whole Green Beans with red peppers and you've got the perfect meal for guests! Meal serves 4. 

This month’s selection includes the following: 
4 (8 oz.) Breast of Chicken Kiev 
2 (12 oz.) Roasted Garlic Mashed Potatoes 
2 (7 oz.) Whole Green Beans 
1 New York Cheesecake 

August 8, 2013 
English Fish and Chips
Delicious cod portions in a traditional crispy battered coating have that authentic flavor you'd find in an old English pub. With our delicious and crispy potato wedges and the Lemon Dill Tarter Sauce that accompany them, you'll have the perfect meal ready in just minutes. Meal serves 4. 

This month’s selection includes the following: 
4 (5 oz.) Pub-Style Cod 
2 (8 oz.) Roasted Potato Wedges 
1 (6 oz.) Lemon Dill Tartar Sauce
1 Carrot Cake 

September 12, 2013 
Pork Tenderloin Dinner 
Fixing an elegant dinner is incredibly easy! Four tender, moist Pork Tenderloin Roasts, with Natural Pork Seasoning make elegant entrees. And to complement your main dish, enjoy Herb Roasted Potato Wedges and Sweet Corn Medley. Meal serves 4. 

This month’s selection includes the following: 
4 (9 oz.) Pork Tenderloin 
2 (8 oz.) Roasted Potato Wedges 
2 (8 oz.) Sweet Corn Medley 
1 Pork Seasoning Packet 
1 New York Cheesecake 

October 10, 2013 
Italian Chicken Feast 
Taste a bit of Italy in your home tonight! These boneless, skinless chicken breasts are marinated with Italian seasonings of Romano cheese, garlic, onion and parsley. To go along with your feast are our tempting Roasted Garlic Mashed Potatoes and Green Beans. Meal serves 4. 

This month’s selection includes the following: 
4 (3 oz.) Marinated Italian Chicken Breasts 
2 (12 oz.) Roasted Garlic Mashed Potatoes 
2 (7 oz.) Green Beans with Red Peppers 
1 Caramel Apple Tartlets 

November 14, 2013 
Marinated Salmon Meal 
Ocean-fresh, boneless, skinless Atlantic salmon fillets are marinated in an exquisite mixture of olive oil, garlic, paprika, onion, pepper and natural smoke flavor. Surround your fillets with real Idaho Russet Roasted Garlic Mashed Potatoes and julienne carrots with a touch of maple syrup. A flavorful meal that is perfect any day of the week. Meal serves 4. 

This month’s selection includes the following: 
4 (6 oz.) Marinated Salmon Fillets 
2 (12 oz.) Roasted Garlic Mashed Potatoes 
2 (8 oz.) Glazed Carrots 
1 Carrot Cake 

December 12, 2013 
Winter Pot Roast Dinner 
Our savory Pot Roast is slow-cooked in a seasoned au jus and served with a medley of tender carrots, green beans, pearl onions and mushrooms. Enjoy homemade flavor just like mom used to make, except you don't have to spend hours in the kitchen preparing it! Just heat and serve. Meal serves 4. 

This month’s selection includes the following: 
1 (2 lb.) Fully Cooked Pot Roast 
2 (1 lb.) Mixed-Vegetables 
1 New York Cheesecake