Filet Mignon Dinner. Filet mignon, cooked to medium rare, and finished with a bordelaise sauce. We have also included herb roasted red potatoes and sauteed spinach.
This meal includes the following:
- Filet Mignon
- Herb Roasted Red Potatoes
- Spinach
Meal Preparation
Filet MignonBest Reheating Method: For perfectly reheated meals you may want to separate the components of the meal out of our trays and add them back into the tray or a plate throughout the cooking process. Some components of your meal needs a different amount of time to reach optimal flavor without overcooking. Perfect reheating, requires a layered approach to heating, starting with the densest item first, then adding the next component with less density and finally adding the loosest, least dense item (often the vegetable) during the last 30 seconds of heating. If you prefer your meats medium rare, then you will need to use this layered approach described above, and heat in small 15 to 30 second increments until all the parts of your meal are hot without any overcooking.
Nutrition Facts
Filet MignonBeef tenderloin, water, red wine, shallot, carrot, celery, onion, black pepper, butter, base beef, thyme, bay leaf, extra virgin olive oil
Herb Roasted Red Potatoes
Roasted Red Potatoes With House Seasoning Blend
Spinach
Baby Spinach Sauteed With Garlic And Lemon
Calories 476
Fat 19 g
Sodium 852 mg
Carbs 36 g
Protein 41 g
(Serving Size: 12 oz.)
