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Apple Strudel and Cream. Large cuts of apple in a pastry crust with caramel and whipped cream. The perfect compliment to any meal.

  • Apple Strudel
Meal Preparation
Apple Strudel
Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. To Enjoy A Warm Dessert, Remove The Sauce Cup From The Packaging And Heat The Dessert In A Microwave For 15 Second Intervals Until Desired Temperature. Pour The Topping On The Dessert And Enjoy!
Nutrition Facts
Apple Strudel
Apple Strudel [Flour (WHEAT), Corn Syrup, Butter ( MILK), Apple, Vanilla, Salt, Sugar, Soy Oil, Butter ( MILK) Flavoring], Whipped Cream [Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/or Cottonseed), Contains Less Than 2% Of The Following Sodium Caseinate (a MILK Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthum Gum, Colored With Tumeric And Annatto Extracts], Caramel Sauce [Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Skim MILK Heavy Cream (MILK), Contains 2% Or Less Of Salt, Pectin, Artificial Flavor, Caramel Color, Disodium Phosphate, Potassium Sorbate]
(Serving Size: 4 oz.)

Apple Strudel and Cream

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