Apple Strudel and Cream

Preparation & Heating Instructions

Apple Strudel and Cream

• Defrost: Remove from the freezer and defrost in the refrigerator for at least 12 hours.
• Microwave: Remove the sauce cup from the packaging. To enjoy warm, heat the dessert in 15-second intervals until it reaches the desired temperature.
• Serve: Pour the topping over the dessert and enjoy.

Ingredients & Allergens

Apple Strudel and Cream

Ingredients: Apple strudel [flour (wheat), corn syrup, butter (milk), apple, vanilla, salt, sugar, soy oil, butter (milk) flavoring], whipped cream [water, high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut, and/or cottonseed), contains less than 2% of sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, turmeric and annatto extracts], caramel sauce [corn syrup, high fructose corn syrup, sugar, condensed skim milk, heavy cream (milk), contains 2% or less of salt, pectin, artificial flavor, caramel color, disodium phosphate, potassium sorbate].

Allergens: Wheat, milk, soy.

Calories: 740

Total Fat: 43 g

Saturated Fat: 18 g

Cholesterol: 20 mg

Sodium: 170 mg

Total Carbohydrates: 85 g

Dietary Fiber: 3 g

Sugars: 53 g

Protein: 26 g

Serving Size: 4 oz.