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Key Lime Pie. Tart key lime pie with a graham cracker crust, served with whipped cream. This refreshing pie will please any palate.

This dessert includes the following:

  • Key Lime Pie
Meal Preparation
Key Lime Pie
Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. Pour The Topping On The Dessert And Enjoy!
Nutrition Facts
Key Lime Pie
Key Lime Pie [Sweetened Condensed MILK, Graham (GLUTEN, WHEAT) Cracker, Unsalted Butter ( MILK), Shortening (SOY), Brown Sugar, WHEAT Flour, Lime Juice, EGG, Sour Cream(MILK)], Whipped Cream [Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/or Cottonseed), Contains Less Than 2% Of The Following Sodium Caseinate (a MILK Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthum Gum, Colored With Tumeric And Annatto Extracts]
(Serving Size: 4 oz.)

Key Lime Pie

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