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Chocolate Mousse Cake. Layers of chocolate cake, chocolate mousse, chocolate icing, and shredded chocolate with a raspberry sauce. A chocolate lovers dream.

This dessert includes the following: 

Chocolate Mousse Cake

Meal Preparation
Chocolate Mousse Cake
Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. Pour The Topping On The Dessert And Enjoy!
Nutrition Facts
Chocolate Mousse Cake
Chocolate Mousse Cake [Semi Sweet Chocolate, Sugar, Enriched Flour ( WHEAT), Alkalized Cocoa Powder, SOY Bean Oil, Heavy Cream ( MILK), Pasteurized EGG Yolk, Pasteurized EGG White, Corn Syrup, Gelatin, Instant Clear Gel, Whipped Cream (MILK) Stabilizer (Palm Kernel Oil, Partially Hydrogenated Vegetable Oil, Nonfat MILK Solids And/or Buttermilk ( MILK) Solids, Sorbitan Monostearate, Carrageenan, Polysorbate 80, Lecithin), Baking Powder, Natural Flavors], Raspberry Sauce [High Fructose Corn Syrup, Water, Seedless Raspberry Puree, Modified Food Starch, Contains 2% Or Less Of Citric Acid, Sodium Citrate, Xanthum Gum, Artificial Flavor, Artificial Color (Red 40 And Blue 1), Sodium Benzoate]
(Serving Size: 4 oz.)

Chocolate Mousse Cake

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