Eggplant Parmesan Lasagna

Meal Preparation

Eggplant Parmesan Lasagna
Cooking Instructions: Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Eggplant Parmesan Lasagna
Ingredients: Sauce Marinara Sauce (54.4%) [Whole Peeled Plum Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid], Water, Diced Onions, Tomato Paste [Tomato Paste, Less Than 2% Of: Salt, Citric Acid], Olive Oil, Garlic, Sugar, Basil, Kosher Salt [Salt], Oregano, Crushed Red Pepper], Water, Eggplant Cutlet (26.7%), Spaghetti (11.1%) [Durum (Wheat) Semolina (Gluten, Wheat), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid ], Mozzarella (7.5%) (Milk), Parmesan (3.3%) (Milk), KOSHER COARSE SALT, KOSHER (0.42%) [SALT, YELLOW PRUSSIATE OF SODA (ANTI CAKING AGENT)], Ground Black Pepper (0.42%), Granulated Garlic (0.42%) [DOMESTIC GARLIC]
Calories: 350
Total Fat: 13 grams
Saturated Fat: 5 grams
Cholesterol: 25 milligrams
Sodium: 1580 milligrams
Total Carbohydrates: 45 grams
Dietary Fiber: 4 grams
Sugars: 8 grams
Protein: 17 grams
(Serving Size: 12 oz.)