Salmon Vegetable Linguini Dinner for Four

Preparation & Heating Instructions

Your Salmon Vegetable Linguini meals arrive frozen and ready to heat—no cooking skills required. For the best taste and texture, prepare from a thawed state (meals can stay refrigerated for up to 3 days before use). Individual appliance cooking times will vary, so adjust accordingly. Promptly refrigerate any unused portion.

Salmon Vegetable Linguini

• Oven (recommended): Preheat to 350°F. Peel back or slit the film lid, place the tray on a cookie sheet, and heat for about 20 minutes, or until the internal temperature reaches 165°F. Carefully remove, plate, and serve.
• Microwave: Peel back or slit the film lid, place the tray on a microwave-safe plate, and heat for 2–3 minutes, or until the internal temperature reaches 165°F. Carefully plate and serve.

Please note: Do not use toaster ovens.

Ingredients & Allergens

Salmon Vegetable Linguini

Ingredients: Atlantic wild salmon, linguine pasta, green beans, onions, broccoli, summer squash zucchini, red bell pepper, sun dried tomatoes, water, garlic, olive oil, cilantro, lemon juice, salt, cumin, black pepper.

Allergens: Contains egg, wheat, fish. May contain bones.