Seafood Pasta Duo

Meal Preparation

Seafood Pasta Duo
Linguini with Clam Sauce Keep frozen until ready to use. Thaw overnight under refrigeration. Preheat oven to 375°F. Cover tray with foil and bake for 25-30 minutes or internal temperature reaches 165°F. Stir before serving. Top with parmesan, squeeze of lemon, and parsley if desired. Add chicken broth or cream for a saucier entree.
Shrimp Fettucine Alfredo Shrimp Alfredo: Bring 2-3 quarts of water to a boil over high heat. Add sealed, frozen pouches of shrimp and sauce and cook for 7 minutes, flipping halfway. Remove from water and let rest 2 minutes. Handle carefully, product is hot! For the best quality, gently shake the pouches to spread out the shrimp before you serve. Pasta: In a different pot, bring 2-3 quarts of water to a boil over high heat. Add a pinch of salt to the boiling water. Open the pouches of the pre-cooked pasta and add the pasta to the water to reheat for 1-2 minutes. Remove from heat and drain out the water before serving. Handle carefully, product is hot!

Nutrition Facts

Seafood Pasta Duo
Ingredients: Linguini with Clam Sauce Linguine (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Clam Juice (Clam Juice, Salt, Natural Flavors), Chablis Wine, Chopped Clams (Ocean Quahogs, Ocean Quahog Juice, Salt, Sodium Tripolyphosphate [To Retain Natural Juices], Calcium Disodium EDTA [To Protect Color]), Base Cream (Water, Butter [Cream, Salt], Lactose, Contains 2% Or Less Of: Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate [Preservative], Citric Acid), Onion, Sweet Cream Unsalted Butter (Pasteurized Cream [Milk], Natural Flavorings), Bleached Enriched All-Purpose Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Clam Base Paste (Cooked Clams And Clam Juice, Maltodextrin, Salt, Sugar, Hydrolyzed Corn Protein, Clam Extract, Contains 2% Or Less Of: Yeast Extract, Onion Powder, Modified Food Starch, Disodium Inosinate And Disodium Guanylate, Natural Flavors, Natural Butter Flavor [With Annatto And Turmeric For Color] [Milk]), Garlic, Salt (Salt, Calcium Silicate [Anti-Caking Agent], Dextrose, Potassium Iodide), Tabasco (Distilled Vinegar, Red Pepper, Salt), Lemon Zest, Dried Thyme, Ground Black Pepper, Bay Leaves. Contains: Molluscan Shellfish (Clams), Milk And Wheat. Contains Bioengineered Food Ingredients.
Shrimp Fettucine Alfredo Enriched Durum Wheat Semolina Pasta (Durum Wheat Semolina, Niacin, Ferrous, Sulphate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Shrimp, Water, Milk, Butter (Pasteurized Cream, Lactic Acid), Half & Half (Grade A Milk), Cream (Grade A Milk, Carrageenan, Mono and Diglycerides), Parmesan Cheese (Imported Parmesan Cheese, Powdered Cellulose, Natamycin), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean, Xanthan Gum), Garlic Powder, Modified Food Starch, Salt, Creole Seasoning (Salt, Spices, Garlic, Chili Powder), Soybean Oil (May Contain TBHQ and Citric Acid as preservatives), Onion, Celery Seed, Silicon Dioxide, Binders, Canola Oil, Sodium Citrate, Citric Acid, Sodium Metabisulfite. Contains: Crustacean Shellfish (Shrimp), Milk, Soy, Wheat. Contains bioengineered food ingredients.