$39.95
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Asparagus Risotto

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$39.95

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Preparation & Ingredients

Meal Preparation Asparagus Risotto Keep frozen until ready to use. Preheat oven…

Preparation & Ingredients

Meal Preparation
Asparagus Risotto
Keep frozen until ready to use.
Preheat oven to 350°F. Remove lid and film. Place risotto on a baking sheet and cover with foil. Bake at 350° for 45 minutes from frozen or until internal temperature reaches 165°F. Remove from oven and remove foil. Let it stand for 5 minutes before serving.
Nutrition Facts
Asparagus Risotto
Ingredients: Water, Arborio Rice, Asparagus Cuts And Tips, Heavy Cream (Cream, Milk), Red Peppers, Canola Oil, Eggs, Butter (Pasteurized Cream, Salt), Sea Salt, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Natural Butter Flavor (Whey Powder, Salt, Natural Flavor), Onion Powder, Modified Corn Starch, Spice, Garlic (Garlic, Water, Citric Acid), Yeast Extract. Contains: Egg, Milk, Wheat. Contains bioengineered food ingredients.

Description

Creamy Arborio rice is slowly simmered with butter and sharp, nutty Asiago cheese to create this classic Italian risotto, while tender asparagus and sweet red peppers add color, freshness, and an additional layer of complexity. The result is a dish that is both elegant and comforting, silky in texture, beautifully vibrant on the plate, and full of authentic Italian goodness.

Perfect for entertaining or adding a gourmet touch to weeknight meals, this Asparagus Risotto transforms even simple entrees into a memorable occasion.

  • Each order of Asparagus Risotto is 32 oz., serves 6-8.

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