Braised Beef Ravioli Marinara

Preparation & Heating Instructions

Serving size: Each serving equals one complete, individually packaged meal. The instructions below are for one meal.

Braised Beef Ravioli Marinara

• Microwave: Heat according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until the internal temperature reaches at least 160°F.

Ingredients & Allergens

Braised Beef Ravioli Marinara

Ingredients: Beef ravioli (filling: cooked seasoned beef prime rib steak and modified corn starch product [beef, beef stock, modified corn starch, dextrose, salt, beef flavor {corn maltodextrin, dried beef broth, salt, natural flavor, beef fat, yeast extract, modified corn starch, glutamic acid, lactic acid, calcium silicate, tartaric acid}, sodium phosphates, caramel color, spice extractives], water, beef, Asiago cheese, Parmesan cheese, roasted onion, demi-glace concentrate [beef stock, modified food starch, gelatin, sugar, salt, yeast extract, hydrolyzed wheat, soy and corn protein; contains 2% or less of dried chicken broth, tomato powder, xanthan gum, locust bean gum, natural flavors, potassium sorbate], tomatoes in juice [tomatoes, tomato juice, salt, calcium chloride, citric acid], bread crumbs [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}; less than 2% of dextrose and yeast], onion, carrots, corn starch, celery, salted Chianti, salt, salted Madeira, tomato paste, garlic, carrageenan, spices, canola oil; pasta: semolina [wheat], water, whole eggs, salt, beta carotene), marinara sauce (whole peeled plum tomatoes [fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid], water, diced onions, tomato paste [tomato paste, less than 2% of salt and citric acid], olive oil, garlic, sugar, basil, kosher salt, oregano, crushed red pepper).

Allergens: Milk, wheat, eggs, soy.

Seasoned Broccoli

Ingredients: Roasted broccoli with seasoning.

Allergens: None listed.

Calories: 289

Total Fat: 5 g

Sodium: 796 mg

Total Carbohydrates: 48 g

Protein: 15 g

Sugars: 5 g

Serving Size: 1 meal (12 oz.)