Tortellini Pasta Salad

Meal Preparation

Tortellini Pasta Salad
Keep frozen until ready to use. Thaw overnight under refrigeration. Bring 4 quarts of salted water to a rapid boil. Carefully add pasta to water. Reduce heat and simmer for approximately 3 minutes or until internal temperature reaches 165°F. Strain pasta and chill in cold water for 3 minutes. Strain pasta again and add to a mixing bowl. Open mozzarella pouch and salad dressing pouch on top of the tortellini in mixing bowl. Mix well to incorporate all ingredients. Serve immediately or refrigerate for up to 2 days.

Nutrition Facts

Tortellini Pasta Salad
Ingredients: Tortellini Pasta: Wheat Flour, Water, Eggs, Tomato Paste (Color), Spinach (Color), Beta-carotene (Color), Annatto Oil (Color). Tortellini Filling: Cheese Blend (Ricotta Cheese, Mozzarella Cheese, Asiago Cheese, Parmesan Cheese, Romano Cheese [whey, Pasteurized Part Skim Milk, Pasteurized Part-skim Cows Milk, Cheese Cultures, Vinegar, Salt, Enzymes]), Cracker Meal (Wheat Flour), Plant And Vegetable Fibers (Cellulose [fiber, Psyllium [husk]), Sea Salt, Canola Oil, Basil, Black Pepper. Salad Dressing: Oil Blend (Canola, Extra Virgin Olive Oil), Piquillo Peppers (Red Piquillo Pepper, Water, Sugar, Salt, Calcium Chloride And Citric Acid), Artichokes (Quartered Artichoke, Water, Salt, Citric Acid), Basil Blend (Basil Genovese, Sunflower Oil, Salt, Ascorbic Acid), Parmesan Cheese (Pasteurized Part-skim Cows Milk, Cheese Cultures, Salt, Enzymes), Green Olives (Green Olives, Water, Salt, Lactic Acid), Black Olives (Black Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Lemon Juice Concentrate, Sea Salt, Garlic, Cultured Dextrose, Rosemary Extract, Black Pepper. Perline Mozzarella Cheese: Pasteurized Milk, Vinegar, Salt, Enzymes. Contains: Egg, Milk And Wheat.