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Indulge in a culinary delight with our exquisite Penne Pasta with Vodka Sauce. Crafted to perfection, our al dente penne pasta pairs harmoniously with a rich and creamy vodka-infused tomato sauce. Each bite tantalizes the taste buds with a perfect balance of savory flavors, accented by the subtle warmth of vodka. Whether enjoyed as a comforting meal for one or shared amongst friends and family, our Penne Pasta with Vodka Sauce promises a gourmet experience that will leave you craving more. 

This meal includes the following:

  • Penne Vodka
Meal Preparation
Do not thaw prior to cooking for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly. Conventional Oven: Preheat oven to 375F. Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake in 375F oven for 55-65 minutes. Remove foil and continue cooking for 10-15 minutes to brown cheese as desired. Check internal temperature of 170F. Carefully remove and let stand 10 minutes. Microwave: Remove plastic wrapping and place tray in microwave. Cook on High for 4 minutes. After cooking, let stand for 2 minutes.
Nutrition Facts
Vodka Sauce [Tomato , Heavy Cream (Milk), Peas, Parmesan (Milk), Onions, Olive Oil , Tomato Paste , Garlic , Salt, Basil, Sugar, Oregano, Crushed Red Pepper], Cooked Penne [Water, Penne] ALLERGY ADVICE: For allergens, see ingredients in Bold.
Calories: 460
Total Fat: 19 grams
Saturated Fat: 10 grams
Cholesterol: 50 milligrams
Sodium: 710 milligrams
Total Carbohydrates: 57 grams
Dietary Fiber: 6 grams
Sugars: 8 grams
Protein: 17 grams

Penne Vodka

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