Char Siu Chinese BBQ Pork

Meal Preparation

Classic Chinese style BBQ
Cooking Instructions: Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Classic Chinese style BBQ
Rice, Pork, Broccoli, Batch Char Siu BBQ Sauce [LESS SODIUM Soy SAUCE, Soy [WATER, Wheat, Soybeans, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE)], Water, BROWN SUGAR BBQ SAUCE, BROWN SUGAR [WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, WHITE DISTILLED VINEGAR, MOLASSES, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, SALT, GARLIC, ONIONS, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL Hickory Smoke FLAVOR, BLACK PEPPER, CHIPOTLE PEPPERS, RED PEPPER, NATURAL FLAVOR, CANOLA OIL], APPLE CIDER VINEGAR, APPLE CIDER [PURE APPLE CIDER VINEGAR AND FILTERED WATER], Minced Garlic [Garlic, Water, Citric Acid], Corn Starch [Corn Starch], Thai Heritage, Minced Ginger], Batch Char Siu Marinate [Brown Sugar, LESS SODIUM Soy SAUCE, Soy [WATER, Wheat, Soybeans, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE)], KIKKOMAN, KOTTERI MIRIN [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING, VINEGAR, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE], GOCHUJANG SAUCE [SUGAR, WATER, PEAR PUREE (PEARS, ASCORBIC ACID), RICE COOKING WINE (sulphite), MISO (water, whole Soybeans, rice, sea Salt, Soy), RED PEPPER POWDER, SALT, BROWN RICE SYRUP, CONTAINS 2% OR LESS OF: SWEET Rice Flour, GARLIC POWDER, GARLIC CRUSHED (GARLIC, CITRIC ACID), CULTURED DEXTROSE, ONION PUREE (ONION, CITRIC ACID), ONION POWDER, GINGER POWDER, LACTIC ACID, YEAST EXTRACT, VEGETABLE EXTRACT, NATURAL FLAVOR, SPICE], Salt, Garlic Powder, FIVE SPICE [CINNAMON, ANISE, FENNEL, GINGER, CLOVE AND LICORICE ROOT], Ketchup [Tomato Concentrate, (Water, Tomato Paste), Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavor]]
Calories: 460
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 85mg
Sodium: 580mg
Total Carbohydrates: 53g
Dietary Fiber: 2g
Sugars: 3g
Protein: 36g
(Serving Size: 12 oz.)