Salmon Burger. House made salmon burger patty formed with salmon filet, egg, mayo, gluten free breadcrumbs, and seasoning. Garnished with a slice of lemon. Includes roasted red potatoes with house seasoning blend, as well as a side of green beans.
This meal includes the following:
- Salmon Burger
- Herb Roasted Potatoes
- Green Beans
Meal Preparation
Salmon BurgerMicrowave: Heat in microwave according to label instructions for 2:00 minutes. check temperature and heat in additional 30 second increments until at least 160 degrees. Oven: Preheat oven to 325F. Remove from outer sleeve and place tray on a baking sheet. Heat for 15-20 minutes or according to instructions to an internal temperature of 160F. Microwave and oven safe. Ready to heat trays. Completely defrost (thaw) your meals prior to heating. Microwaves come in all different powers making firm reheating times challenging. It heats very rapidly, but it can very quickly overcook any or all components of your dish. Better Reheated Method: Heat your meals the least amount of time to get just hot enough. Do this by initially heating your meal for half the time indicated and then heat in small increments of 15 to 30 seconds at a time and checking each time if your meal is hot enough.
Nutrition Facts
Salmon BurgerSalmon, mayonnaise, egg, green pepper, gluten free breadcrumbs, extra virgin olive oil, onion, parsley, paprika, black pepper, old bay seasoning.
Herb Roasted Red Potatoes
Roasted Red Potatoes With House Seasoning Blend
Green Beans
Green Beans With Herb Butter
Calories 377
Fat 16 g
Sodium 641 mg
Carbs 41 g
Protein 19 g
(Serving Size 12 oz)
