Spiral Sliced Ham
It was fantastic. Couldn't have done better myself. Next will be making split pea soup!
Ingredients: Ham cured with Water, Salt, Vermont Maple Syrup, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Glaze Packet: Sugar, Brown Sugar, Natural Maple Flavor, Spices.
Allergens: None listed. Gluten-Free.
It was fantastic. Couldn't have done better myself. Next will be making split pea soup!
This was the best tasting ham I have ever had. My husband agrees and we are almost in our 70's. So that is saying something. Not to salty at ALL!!!
Make holiday hosting and family gatherings effortless with our Artisan Spiral Sliced Ham. Slowly smoked over authentic corn cob and maple hardwood, then naturally cured with real Vermont maple syrup, this fully cooked bone-in ham delivers rich, traditional flavor in every tender, pre-sliced serving.
Each bone-in spiral ham includes a signature Maple Sugar Glaze packet, allowing you to add a caramelized, sweet crust before serving. Whether anchoring a Thanksgiving or Christmas feast, Easter brunch, or a Sunday dinner buffet, it brings gourmet quality straight to your table with zero carving hassle.
How many people does the spiral sliced ham serve?
Each 7–9 lb ham provides approximately 14 to 16 generous servings.
Is the ham fully cooked?
Yes, the ham is fully cooked and ready to eat. It can be served cold, at room temperature, or gently warmed with the included glaze.
How should I thaw the ham?
Thaw the ham in its original packaging in the refrigerator for 2 to 3 days prior to serving or reheating.
Can I send this ham as a gift?
Yes, SendaMeal ships nationwide, making our Artisan Spiral Sliced Ham a classic gourmet gift for holidays, corporate gifting, or family celebrations.