$99.95

Spiral Sliced Ham

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MPN:
ham08
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$99.95

Preparation & Ingredients

Preparation & Heating Instructions Artisan Spiral Sliced Ham Thawing: Tha…

Preparation & Ingredients

Preparation & Heating Instructions

Artisan Spiral Sliced Ham

  • Thawing: Thaw ham in refrigerator in its original wrapper for 2–3 days prior to serving.
  • Serving at Room Temperature (Recommended): Ham is fully cooked and delicious served at room temperature. Remove from refrigerator 30 minutes before serving.
  • Oven Warming: Preheat oven to 325°F. Remove all packaging and place ham cut-side down in a shallow roasting pan. Cover tightly with aluminum foil to retain moisture. Heat for approximately 10–12 minutes per pound until warmed through (internal temperature reaches 120°F–130°F). Do not overheat, as this will dry out the ham.
  • Glazing: During the last 10–15 minutes of warming, remove foil and brush prepared maple sugar glaze evenly over the ham, then return to oven uncovered until caramelized.
  • Do not heat ham at high temperatures or use microwave for whole ham heating.

Ingredients & Allergens

Artisan Spiral Sliced Ham & Maple Glaze

Ingredients: Ham cured with Water, Salt, Vermont Maple Syrup, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Glaze Packet: Sugar, Brown Sugar, Natural Maple Flavor, Spices.

Allergens: None listed. Gluten-Free.

2 Reviews

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  • 5
    Spiral Sliced Ham

    It was fantastic. Couldn't have done better myself. Next will be making split pea soup!

  • 5
    Spiral Sliced Ham

    This was the best tasting ham I have ever had. My husband agrees and we are almost in our 70's. So that is saying something. Not to salty at ALL!!!

2 Reviews

  • Karen D - Jun 24th 2026

    5
    Spiral Sliced Ham

    It was fantastic. Couldn't have done better myself. Next will be making split pea soup!

  • >
  • Deborah M - Jun 21st 2026

    5
    Spiral Sliced Ham

    This was the best tasting ham I have ever had. My husband agrees and we are almost in our 70's. So that is saying something. Not to salty at ALL!!!

  • >

Description

Make holiday hosting and family gatherings effortless with our Artisan Spiral Sliced Ham. Slowly smoked over authentic corn cob and maple hardwood, then naturally cured with real Vermont maple syrup, this fully cooked bone-in ham delivers rich, traditional flavor in every tender, pre-sliced serving.

Each bone-in spiral ham includes a signature Maple Sugar Glaze packet, allowing you to add a caramelized, sweet crust before serving. Whether anchoring a Thanksgiving or Christmas feast, Easter brunch, or a Sunday dinner buffet, it brings gourmet quality straight to your table with zero carving hassle.

What’s Included

  • 1 Artisan Bone-In Spiral Sliced Ham (7–9 lbs, fully cooked, serves up to 16)
  • 1 Signature Maple Sugar Glaze Packet for optional sweet glazing

Why You’ll Love It

  • Authentic Hardwood Smoked: Slowly cured with pure Vermont maple syrup and smoked over maple wood and corn cob.
  • Pre-Sliced & Ready to Serve: Expertly spiral-sliced around the bone for easy, uniform serving.
  • Generous Portions: Generously feeds 14–16 guests—ideal for holiday dinners and festive buffets.
  • Heat or Serve Cold: Fully cooked and delicious served at room temperature or gently warmed in the oven.
  • Nationwide Delivery: Flash-frozen and shipped directly to your door or sent as a gourmet food gift.

Frequently Asked Questions

How many people does the spiral sliced ham serve?
Each 7–9 lb ham provides approximately 14 to 16 generous servings.

Is the ham fully cooked?
Yes, the ham is fully cooked and ready to eat. It can be served cold, at room temperature, or gently warmed with the included glaze.

How should I thaw the ham?
Thaw the ham in its original packaging in the refrigerator for 2 to 3 days prior to serving or reheating.

Can I send this ham as a gift?
Yes, SendaMeal ships nationwide, making our Artisan Spiral Sliced Ham a classic gourmet gift for holidays, corporate gifting, or family celebrations.