Beef Wellington

Meal Preparation

Cook from frozen. Remove packaging. Preheat oven to 425°F. Put desired number of frozen pieces on a parchment paper lined baking sheet. Product should not touch. Bake in preheated oven for 28 minutes, then check in 5 minute increments until a meat thermometer reaches 100-105°F. Time will vary depending on the number of pieces you are cooking. Remove from oven, leaving on baking sheet, and rest for 12 minutes. Internal temperature will rise to 125-130 degrees. Filet will continue to rise in temperature and will be medium rare when removed from pan and served.

Nutrition Facts

Beef Filet, Mushrooms (White And Brown Mushrooms, Water, Salt, Citric Acid), Seasoning (Modified Corn Starch, Dehydrated Roasted Garlic, Salt, Maltodextrin, Dehydrated Mushrooms, Natural Flavors, Yeast Extract, Onion Powder, Burgundy Wine Solids, Garlic Powder, Spice, Onions, Food Starch, Seasoning (Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil (As A Processing Aid), Potassium Sorbate, Sodium Benzoate (Preservatives), Puff Pastry (Enriched Bleached Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Mono And Diglycerides, Monocalcium Phosphate, Colors Added [Annatto, Yellow #5, Yellow #6, Red #40], Artificial Flavor), Phyllo Dough (Wheat Flour, Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives Calcium And/Or Sodium Propionate, Potassium Sorbate, Citric Acid), Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mono-Nitrate, Riboflavin, Folic Acid). Contains: Sulfites, Wheat.