Louisiana Gumbo

Meal Preparation

Louisiana Gumbo
Run the frozen bags of our Louisiana Gumbo soup under water. Do not force the bags apart. Place the frozen bags of the New Orleans Gumbo into boiling water. Return the water to a boil, and then immediately reduce the heat. Allow the authentic Gumbo soup to simmer for 15 to 20 minutes, stirring to separate the bags during the heating process. Do not use sharp objects to stir. Carefully remove the bags from the hot water and serve the gourmet Gumbo.

Nutrition Facts

Louisiana Gumbo
Water, Chicken (Chicken Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate), Smoked Sausage (Pork, Water, Salt, Ground Mustard, Dextrose, Spices, Paprika, Sodium Erythorbate, Sodium Nitrate), Onions, Dark Roux With Vegetables (Wheat Flour, Soybean Oil, Onions, Bell Peppers, Celery, Partially Hydrogenated Palm Oil, Preservative [Water, Propylene Glycol, Sodium Benzoate, Methyl & Propyl Paraben, Citric Acid]), Bell Peppers, Chicken Base (Cooked Chicken With Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed (Corn & Wheat Gluten, Soy), Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Guanylate, Tumeric), Celery, Modified Corn Starch, Okra, Chicken Flavor Concentrate (Chicken, Yeast Extract, Salt, Flavoring), Browning And Seasoning Sauce (Caramel Color, Water, Vegetable Broth [Carrot, Celery, Onion, Parsnips, Turnips], Spices, Citric Acid, Sodium Benzoate (Less Than 0.1 Of 1% To Preserve Freshness)), Unsalted Butter, Paprika, Spices, Onion, And Garlic. Contains: Wheat, Soy And Milk.