Enjoy our Lobster Bisque Soup as an elegant appetizer to begin any meal or as a wonderful main course. One of our best-selling gourmet soups, this luscious creamy Lobster Bisque captures the true essence of New England lobster. Full of rich Atlantic...

Almost every serious cook in Maryland has their own recipe for crab soup, but we think this beats them all. It's the traditional version, featuring a generous amount of flavorful claw crab meat, and vegetables in a tomato broth with a kick of our special...

Nothing warms the heart quite like a steaming bowl of soup. This authentic seafood gumbo from Cajun country is a classic version of this seafood soup and is produced from a recipe handed down over generations. The sweetness of shrimp and crab combine...

Enjoy the archetypal "Nawlans" soup, with our gourmet Louisiana Gumbo delivered to your door. Our authentic New Orleans Gumbo is rich and hearty with chunks of chicken, sausage, and vegetables. The flavor profile of the gourmet Gumbo delivery is complete...

This Robin’s Egg Chocolate Cake is equally lovely as it is delicious. The perfect Easter dessert to end any gourmet meal, this gorgeous speckled robin’s egg cake, with a beautiful light blue buttercream, hides a devilishly good cake. The rich...

Try the apple pie voted number one by the Wall Street Journal. It's an inventive take on the classic apple pie, featuring mounds of juicy, sweet tart apple slices wrapped in a crunchy, old fashioned sugared crust. What makes this such a unique apple pie...

Gentle cedar smoke elevates the salmon's richness in this delectable seafood entree. The rich Atlantic salmon comes pre-marinated with the skin off and perched atop the cedar plank, ready to bake or grill. Gently kissed with the complimentary flavors of...

Our artisanal pizza is made with a unique handcrafted crust that offers a satisfying crunch and a cloud-like, light and airy texture. It's a true testament to the artistry and innovation in Italian cuisine. With the slight tang of sourdough and its...

These delectable tarts feature a menagerie of mushrooms, including Shiitake and Portobello. The intoxicating aroma and flavor of the mushrooms is complemented by the cheese, cream and a hint of brandy for a dish that is very addictive, but not too rich...