$54.95
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Vermont Breakfast Sampler

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$54.95

Preparation & Ingredients

Preparation & Heating Instructions Smoked Boneless Ham Oven (Recommended): P…

Preparation & Ingredients

Preparation & Heating Instructions

Smoked Boneless Ham

  • Oven (Recommended): Preheat oven to 325°F. Remove ham from packaging and place in a shallow baking dish with 2 tablespoons of water. Cover tightly with foil and warm for 20–25 minutes until heated through (140°F internal temperature). Do not overheat, as ham is already fully cooked.
  • Skillet: Slice ham into steaks and warm in a skillet over medium heat for 2–3 minutes per side.

Classic Sliced Bacon

  • Skillet / Stovetop: Place bacon slices in an unheated skillet. Cook over medium-low heat, turning frequently, until desired crispness is reached (approximately 8–10 minutes). Drain on paper towels.
  • Oven: Preheat oven to 400°F. Arrange slices in a single layer on a rimmed baking sheet lined with foil or parchment. Bake for 15–20 minutes until crisp.

Pure Vermont Grade A Maple Syrup

  • Serving: Serve at room temperature or warm gently in a small dish before pouring over ham, bacon, pancakes, or waffles. Refrigerate after opening.
Note: Appliances vary; adjust cooking times and temperatures accordingly.

Ingredients & Allergens

Smoked Boneless Ham

Ingredients: Pork, Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite.

Allergens: None.

Classic Sliced Bacon

Ingredients: Pork, Water, Salt, Sugar, Pure Maple Syrup, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Allergens: None.

Pure Vermont Grade A Maple Syrup

Ingredients: 100% Pure Vermont Maple Syrup.

Allergens: None.

Description

Bring the authentic taste of a traditional New England morning to your table with the Vermont Breakfast Sampler. Featuring Harrington’s classics that belong on the same plate, this gourmet sampler brings together lean smoked ham, crisp maple-cured bacon, and pure Vermont maple syrup for an easy, generous breakfast with almost no work.

Serve ham steaks and crisp bacon with a drizzle of warm maple syrup for a holiday breakfast or a slow weekend morning. It also makes a thoughtful, ready-to-enjoy gift for anyone who loves a real breakfast.

What’s Included

  • Smoked Boneless Ham (1.75–2 lbs.) – Lean, boneless ham with a distinctive smoky sweetness. Fully cooked and ready to slice, warm, and serve.
  • Classic Sliced Bacon (8 oz.) – Cured with maple syrup and smoked over corn cobs and maple hardwoods, crisp at the edges and tender in the middle.
  • Pure Vermont Grade A Maple Syrup (½ pint / 8 fl oz) – 100% pure Vermont maple syrup with rich, authentic flavor.

Why You’ll Love It

  • Traditional Quality: Harrington’s smoked meats paired with authentic 100% pure Vermont maple syrup.
  • Easy Preparation: Ham is fully cooked; bacon cooks in minutes on the stovetop or in the oven.
  • Generous Portions: Perfect for a hearty family breakfast or brunch spread (serves 4–6).
  • Delivered Nationwide: Carefully packed and shipped fresh—ideal for holiday gifting, corporate gifts, or family occasions.
  • No Subscriptions: Order on demand whenever you need a gourmet meal delivered.

Frequently Asked Questions

Is the ham fully cooked?
Yes, the boneless smoked ham is fully cooked and can be served cold or gently warmed.

How should the items be stored?
Refrigerate the ham and bacon upon arrival. Unopened maple syrup can be kept in a cool, dry pantry and should be refrigerated after opening.

Can I send this sampler as a gift?
Yes. SendaMeal.com ships nationwide in temperature-controlled packaging, with personalized gift messaging available at checkout.

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