Artisan Spiral Sliced Ham Complete Dinner

Preparation & Heating Instructions

Our Artisan Spiral Sliced Ham has revised preparation instructions. You may receive the original or revised version for your order. Please use the instructions printed on the product label.

Artisan Spiral Sliced Ham

Original:

Completely thaw in refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.

Fully cooked, just gently warm. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.

Revised:
If frozen, thaw in refrigerator for 24-48 hours. Keep ham refrigerated until ready to use. Do not leave out of refrigeration for more than 2 hours.

Hot Ham: Preheat oven to 325°F. Bake covered for 75-95 minutes and heated throughout, then follow glaze instructions during final 10-15 minutes.

Cold Ham with Warm Glaze: Skip heating. Preheat oven to 425°F. Uncover ham and place cut-side down in a baking dish. Brush glaze generously over ham and between slices, sprinkle with extra sugar (optional). Bake for 8-10 minutes, then broil for 2-3 minutes, watching closely. Baste with pan juices before serving.

Caramelized Onion & Feta Pastry Blossoms:
DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety, product must reach an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Preheat oven to 400°F. Place product 1/2 inch apart on a parchment-lined baking sheet. Bake on center rack for 12–15 minutes or until golden brown.

Green Bean Almondine:
Preheat oven to 350°F. Remove lid and plastic film, cover with foil, and place tray on a baking sheet. If frozen (preferred method), cook for 35–40 minutes (or 15–20 minutes from thawed), or until fully heated through. Stir halfway through heating time. Product should reach an internal temperature of 165°F. Let stand 2 minutes and serve.
Do not overcook. Note: Stove tops and cookware vary; heating time is approximate.

Crème Fraîche Mashed Potatoes:
Keep frozen until ready to use.
Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Caramel Apple Pie:
Let "Pie in a Bag" thaw at room temperature for up to 12 hours. Before baking, remove the white circle of parchment paper from the caramel on top of the pie. To reheat to serve warm, place "Pie in a Bag" on baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the sides of oven or heating elements. Do not remove bag until ready to serve.
Slicing: Use an electric or serrated knife to preserve the crunchy broken top crust.

Ingredients & Allergens

Our Artisan Spiral Sliced Ham has a revised recipe. You may receive the original or revised version for your order.

Artisan Spiral Sliced Ham

Original:
Ham: prepared with: Water, Salt, Vinegar. Contains less than 2% of the following: Turbinado Sugar, Celery Powder.
Honey Glaze: Honey, Sugar, Spices.
Contains no major food allergens.

Ham: Pork, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.

Maple Sugar Glaze: Sugar, Maple Syrup, Caramel Color, Brown Sugar, Less Than 2% of: Cinnamon, Nutmeg, Allspice, Ground Ginger, Cloves.
Contains no major food allergens.

Caramelized Onion & Feta Pastry Blossoms:
Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter [Pasteurized Cream].
Contains: Egg, Milk, Wheat.

Green Bean Almondine:
Green Beans, Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.
Contains: Tree Nuts (Almonds).

Caramel Apple Pie:
Apples, Caramel (Sugar, Corn Syrup, Butter [Cream & Salt], Blended Vegetable and Soybean Oils, Salt, Sweetened Condensed Milk [Milk & Sugar], Soy Lecithin), Granulated Sugar, Butter [Cream & Salt], Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour [Enriched, Unbleached Flour], Lard, Water, Dextrose, Salt, Baking Soda).
Contains: Milk, Soybean, Wheat.