Preparation & Heating Instructions
Sliced Turkey Breast & Gravy
- Thawing: For best results, thaw under refrigeration for 24–48 hours prior to heating.
- Oven (recommended): Preheat oven to 350°F. Transfer sliced turkey and gravy into an oven-safe dish and cover tightly with foil. Heat for 20–25 minutes or until internal temperature reaches 165°F.
- Microwave: Place portions in a microwave-safe container, cover loosely, and heat on HIGH for 2–3 minutes, stirring or basting halfway through until heated through.
Do not prepare in a toaster oven. Heating appliances vary; adjust heating times accordingly.
Herb Stuffing & Mashed Potatoes
- Oven (recommended): Preheat oven to 350°F. Place stuffing and mashed potatoes into separate oven-safe baking dishes. Cover loosely with aluminum foil and heat for 15–20 minutes until thoroughly warmed to 165°F.
- Microwave: Place contents into microwave-safe dishes, cover with a damp paper towel, and heat on HIGH in 1–2 minute intervals, stirring mashed potatoes between intervals.
Ingredients & Allergens
Sliced Turkey Breast
Ingredients: Turkey Breast, Water, Contains 2% or less of Salt, Dextrose, Sodium Phosphate, Natural Flavorings.
Allergens: None listed.
Turkey Gravy
Ingredients: Water, Roasted Turkey Meat and Juices, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Butter (Cream, Salt), Turkey Fat, Salt, Onion Powder, Spices.
Allergens: Contains Milk, Wheat.
Herb Stuffing
Ingredients: Bread Crumbs (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Water, Celery, Onions, Butter (Cream, Salt), Turkey Broth, Parsley, Sage, Thyme, Marjoram, Salt, Black Pepper, Garlic Powder.
Allergens: Contains Milk, Wheat.
Mashed Potatoes
Ingredients: Potatoes, Whole Milk, Butter (Cream, Salt), Salt, Disodium Dihydrogen Pyrophosphate (to maintain color), Potassium Sorbate (preservative), Natural Spice.
Allergens: Contains Milk.