Holiday Ham Dinner

Meal Preparation

Artisan Ham Dinner
Artisan Spiral Sliced Ham: Completely thaw in refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen. Fully cooked, just gently warm. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness. Potato Gratins:Cook from frozen. Oven: Preheat oven to 400°F. Place the frozen Potatoes Au Gratin 2 inches apart on lightly oiled foil lined baking sheet. Bake for 30 minutes or until the top starts to brown and an internal temperature of 165°F is reached. Microwave (1100W): Microwave on high for 3-4 minutes or until an internal temperature of 165°F is reached. Let stand 1 minute and serve. Air Fryer (1500 Watt): Preheat air fryer to 300°F. Lightly spray basket with nonstick cooking spray. Place desired number of servings in air fryer, leaving 1" between pieces. Cook for 35 minutes or until internal temperature reaches 165°F as indicated by a food thermometer. Appliances vary, adjust cook times accordingly. Sticky Toffee Pudding: Keep frozen until ready to use. Thaw overnight under refrigeration. Conventional Oven: Preheat oven to 325°. Remove lid and place tray onto a baking sheet. Bake for 10 to 15 minutes or until fully heated throughout. Remove from the oven. The bottom of the pudding should be very warm. If not, return to the oven for 5 more minutes. Invert pudding onto plate. Eat as is or serve with vanilla ice cream or whipped cream. Pudding may remain refrigerated for up to one week. Microwave: Remove lid and microwave tray for 45 seconds or until heated throughout. The bottom of the pudding should be very warm. If not return to the microwave for 10-15 seconds. Invert pudding onto plate. Eat as is or serve with vanilla ice cream or whipped cream. Pudding may remain refrigerated for up to one week..

Nutrition Facts

Artisan Ham Dinner
Ingredients: Artisan Spiral Sliced Ham: Ham prepared with: Water, Salt, Vinegar. Contains less than 2% of the following: Turbinado Sugar, Celery Powder. Honey Glaze: Honey, Sugar, Spices. Potato Gratins: Precooked Potatoes (Potatoes, Salt), Water, Cream, Semi-Skimmed Milk, Emmental (Milk, Salt, Bacterial Cultures, Coagulant), Dehydrated White Sauce (Whey, Modified Potato Starch, Modified Cassava Starch, Lactose, Salt, Skim Milk Powder, Spices [Pepper, Nutmeg]), Egg, Potato Starch, Lactose And Milk Proteins, Natural Flavor, Xanthan And Guar Gum (Thickeners), Dehydrated Garlic. Contains Egg, Milk. May contain trace amounts of allergens not listed in the ingredients. Sticky Toffee Pudding: Butter (pasteurized cream, natural flavorings), Cream, Date Paste, Water, Enriched Wheat Flour ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Turbinado Sugar, Eggs, Molasses, Golden Syrup, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Natural Vanilla Flavoring (water, grain alcohol, vegetable glycerin), Kosher Salt (salt, yellow prussiate of soda), Dark Brown Sugar. Contains: Egg, Milk, Wheat.