Ham and Turkey Duo
Preparation & Ingredients
Preparation & Ingredients
Preparation & Heating Instructions
Keep frozen until ready to use.
- Oven: Place on a lined baking sheet. Preheat oven to 400°F. Bake from frozen for 20 minutes.
- Air Fryer: Preheat air fryer to 400°F and air fry from frozen for 10–12 minutes.
Ingredients & Allergens
Ham and Turkey Duo
Ingredients: Ham and Turkey.
Description
Smoked Ham and Turkey Duo
Make hosting easy with the Ham and Turkey Duo—a fully cooked, ready-to-serve pairing of one boneless smoked ham and one boneless smoked turkey breast. Both are cured with maple syrup and slow-smoked over corn cobs and hardwoods for rich, savory flavor with a touch of sweetness.
Each duo includes two convenient centerpieces for holidays, family dinners, office lunches, casual gatherings, or food gifts. Simply thaw, warm if desired, slice, and serve.
What’s Included
- One boneless maple-cured, slow-smoked ham
- One boneless maple-cured, slow-smoked turkey breast
- Each item weighs approximately 1.75–2 lb.
- 3.5–4 lb. total package weight
- Serves 6–8 people
Why You’ll Love It
- Two classic smoked meats in one convenient package
- Fully cooked for easy entertaining and simple meal planning
- Maple-cured and slow-smoked over corn cobs and hardwoods
- Ideal for holiday meals, sandwich platters, buffets, and gifting
Serving Ideas
Serve the ham and turkey sliced as a main course, create a sandwich bar, or add them to a holiday buffet. For an easy party spread, pair this duo with the Ham and Turkey Party Collection for rolls, cheddar cheese, and honey mustard.
Frequently Asked Questions
How much food is included?
The Ham and Turkey Duo includes one boneless ham and one boneless turkey breast. Each weighs approximately 1.75–2 lb., for a total package weight of 3.5–4 lb.
How many people does it serve?
This duo serves approximately 6–8 people, depending on portion size and side dishes.
Is the ham and turkey fully cooked?
Yes. Both the ham and turkey are fully cooked and ready to serve. Warm them if desired, then slice and enjoy.
What does it taste like?
Both meats are cured with maple syrup and slow-smoked over corn cobs and hardwoods, creating savory smoked flavor with subtle maple sweetness.