Smoked Turkey Dinner

Preparation & Heating Instructions

Barbecue Smoked Turkey

• Microwave: Heat in the microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.

Ingredients & Allergens

Barbecue Smoked Turkey

Ingredients: Smoked turkey [turkey, seasoning BBQ dry rub [granulated garlic, Spanish paprika, kosher salt, ground black pepper, smoked paprika, dark brown sugar, ground cumin, mustard seeds, cayenne pepper]], mashed sweet potatoes [sweet potato, butter (milk), cinnamon, nutmeg], roasted corn and black bean salad [corn, black beans [prepared black beans, water, salt, ferrous gluconate and calcium chloride], roasted corn and black bean salad vinaigrette [canola oil, honey, salt, lemon juice from concentrate (water, lemon juice concentrate), sodium benzoate, sodium metabisulfite, citric acid, sugar, calcium chloride, potassium sorbate, ascorbic acid, lemon oil, black pepper, ground cumin, smoked paprika, garlic powder, onion powder], diced red onion, green diced bell peppers, scallions, canola oil, cilantro, diced green jalapeños], white BBQ sauce [mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA, natural flavors], white vinegar [water, sorghum, barley, peas], apple juice [filtered water, apple juice concentrate, ascorbic acid], horseradish, ground black pepper, salt, cayenne].

Allergens: Milk, egg, soy, mustard, barley, sulfites.

Calories: 720

Total Fat: 41 g

Saturated Fat: 12 g

Cholesterol: 145 mg

Sodium: 1600 mg

Total Carbohydrates: 43 g

Dietary Fiber: 6 g

Sugars: 0 g

Protein: 45 g