Meal Preparation
Do not microwave.
Defrost in the refrigerator for 24-36 hours. Preheat oven to 400°F. Remove and discard the labeled outer resealable bag. Do not open or puncture the inner sealed bag before cooking. Place the turkey in bag on a roasting pan or casserole dish, on the center oven rack. Bake for 60 minutes. Remove from the oven and let rest for 10 minutes. Cut open the bag to remove the turkey and gravy and place on serving dish. Contents will be hot.
Homestyle Turkey Gravy:
Stove Top: Place in a medium-sized sauce pot over medium heat, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave: Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on High, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Nutrition Facts
Turkey Breast with Gravy: Turkey, Turkey Gravy (Turkey Stock [Water, Turkey Stock, Natural Flavor, Salt, Yeast Extract, Sugar, and Turkey Fat], Wheat Starch, Corn Starch, Chicken Fat [Chicken Fat, Rosemary], Xanthan Gum, Sea Salt Soy Lecithin, Granulated Sugar, Spices, Caramel Color, Onion Powder, Maltodextrin, Dextrose, Carrot Powder [Carrot, Rice Hull], Nisin), Soy Brine (Soy Sauce [Water, Non-GMO Soybeans, Wheat Salt], White Wine [Wine, Salt], Vinegar, Granulated Sugar), Herb Butter (Butter [Cream, Salt], Salt, Herbs [Rosemary, Sage, Thyme], Black Pepper), Dried Parsley.
Contains: Milk, Soy, Wheat.
Homestyle Turkey Gravy: Water, Wheat Flour, Turkey Bro
Preparation & Heating Instructions
Turkey Breast with Gravy
- Thawing: Thaw turkey breast and gravy completely in the refrigerator for 24–48 hours prior to heating.
- Oven (Recommended): Preheat oven to 350°F. Remove thawed turkey breast from outer packaging and place in a shallow roasting pan with approximately 1/2 cup of water or gravy in the bottom. Cover loosely with aluminum foil. Heat for 45–60 minutes or until an internal temperature of 165°F is reached. Let rest 10 minutes before carving.
- Homestyle Gravy (Stovetop): Empty thawed gravy into a small saucepan. Warm over medium-low heat, stirring occasionally, until hot and simmering (165°F).
- Homestyle Gravy (Microwave): Transfer thawed gravy to a microwave-safe container. Cover loosely and heat on HIGH for 2–3 minutes, stirring halfway through, until thoroughly heated.
Caution: Do not heat in toaster ovens. Times and temperatures may vary depending on oven calibration.
Ingredients & Allergens
Seasoned Turkey Breast
Ingredients: Turkey Breast, Water, Contains 2% or less of Salt, Sodium Phosphate, Dextrose, Sugar, Spices (Rosemary, Sage, Black Pepper), Natural Flavorings.
Allergens: None.
Homestyle Turkey Gravy
Ingredients: Water, Turkey Broth, Modified Corn Starch, Bleached Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rendered Turkey Fat, Salt, Onion Powder, Yeast Extract, Spices, Caramel Color, Natural Flavor.
Allergens: Wheat.
th Base (Turkey Broth, Turkey Flavor [Turkey Broth, Turkey, Flavor, Salt, Turkey Fat, Sugar], Salt, Turkey Fat, Dextrose, Potato Flour, Yeast Extract, Hydrolyzed Wheat Protein, Carrot Juice Concentrate, Onion Juice Concentrate), Modified Corn Starch, Chicken Fat (Chicken Fat, Rosemary), Chicken Broth Base (Chicken Broth, Chicken Fat, Dextrose, Potato Flour, Natural Flavor, Carrot and Onion Juice Concentrate), Salt, Natural Flavor (Torula Yeast), Garlic Powder, Caramel Color, Spices.
Contains: Wheat.
Contains bioengineered food ingredients.
