Turkey Chili
- MPN:
- TCTCHILI
Preparation & Ingredients
Preparation & Ingredients
Preparation & Heating Instructions
Serving size: Each serving equals one complete, individually packaged meal. The instructions below are for one meal.
Turkey Chili
- Microwave: Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.
Ingredients & Allergens
Turkey Chili
Ingredients: Turkey Chili [Diced Tomatoes [Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Turkey, Black Beans [Prepared Black Beans, Water, Salt, Ferrous Gluconate And Calcium Chloride], Onions, Green Bell Peppers, Tomato Paste [Tomato Paste, Less Than 2% Of: Salt, Citric Acid], Garlic, Kosher Salt [Salt], Chili Powder [Paprika, Garlic, Cumin, Salt], Chicken Base [Cooked Chicken (with Chicken Fat), Salt, Monosodium Glutamate, Sugar, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric], Smoked Paprika, Ground Cumin, Ground Black Pepper, Onion Powder, Garlic Powder], Herb Brown Rice [Water, Brown Rice, Parsley].
Allergens: None listed.
Calories: 370
Total Fat: 12 g
Saturated Fat: 3 g
Cholesterol: 65 mg
Sodium: 990 mg
Total Carbohydrates: 48 g
Dietary Fiber: 6 g
Sugars: 5 g
Protein: 20 g
Serving Size: 1 meal (12 oz.)
Description
Warm up with a hearty turkey chili simmered with diced tomatoes, black beans, onions, green bell peppers, and garlic, seasoned with chili powder, smoked paprika, and cumin.
Served with herb brown rice, this chef-prepared meal is a comforting, satisfying dinner at 370 calories. Each meal is individually packaged, frozen, and ready to heat for an easy lunch or dinner at home.
- Turkey chili with black beans and tomatoes
- Onions, green bell peppers, and garlic
- Smoked paprika, chili powder, and cumin
- Herb brown rice on the side
- 370 calories per meal
- Frozen and ready to heat
Serving size: each serving equals one complete, individually packaged meal. Serves 1 includes one meal, Serves 2 includes two meals, and so on.