Barbacoa Beef Burrito Bowl

Preparation & Heating Instructions

Barbacoa Beef Burrito Bowl

• Microwave: Heat in the microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.

Ingredients & Allergens

Barbacoa Beef Burrito Bowl

Ingredients: Beef, water, vegetable cooked corn [corn, butter blend (vegetable oil blend [soybean oil, palm oil, palm kernel oil], water, buttermilk (milk), contains 2% or less of salt, cream (milk), mono and diglycerides, soy lecithin, sodium benzoate, natural flavor, artificial flavor, vitamin A palmitate, carotene), cilantro, salt], rice, green peppers, fresh red onions [red onions], diced tomatoes in tomato juice [diced tomatoes, tomato juice, citric acid], black beans [black beans, water, salt, calcium chloride, ferrous gluconate], white wine, tomato paste [tomato paste, less than 2% of salt and citric acid], Ropa Vieja seasoning [oregano, Spanish paprika, granulated onion, granulated garlic, black pepper, ground cumin], garlic, diced onions, oil [canola oil, pomace olive oil], beef base [cooked beef and beef stock, salt, hydrolyzed soy protein, monosodium glutamate, beef fat, caramel color (sulfites), modified food starch (tapioca, corn), sugar, soy lecithin, corn starch, corn syrup solids, natural flavors, disodium guanylate, disodium inosinate, maltodextrin, gum arabic, BHA and propyl gallate, citric acid], kosher coarse salt [salt, yellow prussiate of soda (anti-caking agent)].

Allergens: Milk, soy, sulfites.

Calories: 520

Total Fat: 12 g

Saturated Fat: 4 g

Cholesterol: 80 mg

Sodium: 930 mg

Total Carbohydrates: 67 g

Dietary Fiber: 4 g

Sugars: 5 g

Protein: 38 g

Serving Size: 12 oz.