Peanut Butter Cup Cake

Meal Preparation

Peanut Butter Cup Cake
Single Slice: Cut and/or remove slice from frozen dessert. Thaw at room temperature for 30 minutes before serving. Whole Dessert: Thaw in refrigerator for 10-12 hours before serving. Keep thawed dessert tightly covered in refrigerator. Best if consumed within 7 days after thawing. Refreezing once thawed is not recommended.

Nutrition Facts

Peanut Butter Cup Cake
Granulated Sugar, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Buttermilk (Cultured Pasteurized Milk, Nonfat Milk Solids, Salt, Vitamin D3), Peanut Butter (Peanuts, Hydrogenated Palm Oil), Eggs, Butter, Peanut Butter Cups (Milk Chocolate {sugar, Cocoa Butter, Chocolate, Milk, Soy Lecithin, Vanilla}, Peanuts, Sugar, Palm Kernel Oil, Lactose, Cornstarch, Salt, Soy Lecithin), Cocoa Powder Processed With Alkali, Shortening (Palm And Hydrogenated Palm Oil, Mono Diglycerides, Polysorbate 60), Soybean Oil, Water, Mayonnaise (Vegetable Oils, Distilled Vinegar, Eggs, Water, High Fructose Corn Syrup, Egg Yolks, Salt, Mustard Bran, Sodium Benzoate, Calcium Disodium Edta), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Natural & Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Food Starch-modified, Baking Soda, Salt, Mono Diglycerides With Citric Acid. Contains: Egg, Milk, Peanut, Soy, Wheat. Made in a facility that manufactures products with Peanuts/Nuts. Contains bioengineered food ingredients.