Strawberry Rhubarb Apple Pie

Our Strawberry Rhubarb Apple Pie is a delightful twist on a classic fruit pie dessert. Bursting with ripe, juicy strawberries, tender rhubarb, and apples for natural sweetness, this pie offers a perfect balance of tart and sweet flavors. As it bakes, the fruit pie filling releases a rich, fruity aroma that fills the kitchen, while the golden, buttery cookie-like crust develops a tender, flaky texture.

The pie features an intentionally "artfully broken" top crust, creating pockets where the fruit juices mingle with the pastry for a delightful contrast of textures. Baking the fruit pie in the included brown paper bag ensures the filling stays moist while the crust gently browns, giving the pie a rustic, homemade charm. This unique cooking method makes preparing the pie virtually foolproof, and the broken crust adds flavor and texture that will leave your guests raving for more.

Perfect for any occasion, from casual family dinners to festive gatherings, this delicious fruit pie delivered pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. It has all the homemade goodness of a traditional fruit pie, with a modern, inventive twist that elevates it into a true work of culinary art, reminiscent of the pies grandma used to make.

If you love pies as much as we do, you can browse our pies for additional flavors, like Caramel Apple Pie and Apple Pie.

• Each Strawberry Rhubarb Pie is 8", serves 8.