Individual Fruit Pie Sampler

Preparation & Heating Instructions

Individual Fruit Pie Sampler

Keep frozen until ready to use.

• Air Fry (for best results): Remove plastic wrapping. Preheat air fryer to 300°F. Bake from frozen for 13 minutes or until internal temperature reaches 145°F. Remove and allow to cool for at least 2 minutes before serving.
• Conventional Oven: Preheat oven to 350°F. Remove plastic wrapping and place pies on a baking sheet. Bake from frozen for 25 minutes or until internal temperature reaches 145°F. Remove and allow to cool for at least 2 minutes before serving.

Caution: Pies will be hot.

Ingredients & Allergens

Individual Fruit Pie Sampler

Ingredients: Cherry: Cherry Filling (Cherries, Sugar, Water, Corn Starch, Natural Flavor), Streusel Topping (Enriched Wheat Flour, Dark Brown Sugar, Butter [Cream (Milk), Salt]), Pie Shell (Wheat Flour, Palm Oil, Butter [Cream (Milk), Salt], Water, Vinegar, Salt). Blueberry: Blueberry Filling (Blueberries, Sugar, Water, Corn Starch, Lemon Juice, Cinnamon), Streusel Topping (Enriched Wheat Flour, Dark Brown Sugar, Butter [Cream (Milk), Salt]), Pie Shell (Wheat Flour, Palm Oil, Butter [Cream (Milk), Salt], Water, Vinegar, Salt). Apple: Apple Filling (Apples, Ascorbic Acid, Citric Acid, Salt, Sugar, Water, Cornstarch, Spices), Streusel Topping (Enriched Wheat Flour, Dark Brown Sugar, Butter [Cream (Milk), Salt]), Pie Shell (Wheat Flour, Palm Oil, Butter [Cream (Milk), Salt], Water, Vinegar, Salt).

Allergens: Milk, Wheat.