Roasted Turkey Complete Dinner

Preparation & Heating Instructions

Asparagus Asiago Spears

• Oven (recommended): Preheat oven to 400°F. Place frozen spears on a baking sheet lined with parchment paper. Bake for 12–15 minutes until phyllo is golden brown and crispy. Let rest for 2 minutes before serving.
• Do not microwave. Bake from frozen.

Herb Roasted Turkey (Whole)

• Thawing: Thaw turkey in refrigerator for 2–3 days prior to reheating. Do not reheat from frozen.
• Oven: Preheat oven to 325°F. Remove turkey from packaging and place breast-side up in a roasting pan with 1/2 cup of water or broth. Cover loosely with aluminum foil. Heat for approximately 75–90 minutes (or until internal temperature reaches 165°F). Remove foil during the last 15 minutes of heating for crispier skin. Let rest 15 minutes before carving.

Traditional Stuffing

• Oven: Preheat oven to 350°F. Remove plastic lid and cover tray with aluminum foil. Bake from thawed for 30–35 minutes (or from frozen for 45–55 minutes) until heated through (internal temperature of 165°F). Remove foil during the last 10 minutes for a crispy top.
• Microwave: Transfer desired portion to a microwave-safe dish. Heat on high for 3–4 minutes, stirring halfway through.

Homestyle Turkey Gravy

• Stovetop (recommended): Thaw in refrigerator overnight or in cold water. Pour gravy into a saucepan and heat over medium-low heat, stirring frequently, until simmering and heated through.
• Microwave: Place thawed gravy in a microwave-safe container with a loose lid. Heat on high for 2–3 minutes, stirring every minute until hot.

Green Bean Almondine

• Oven: Preheat oven to 350°F. Remove plastic film and cover tray with foil. Bake from thawed for 20–25 minutes (or from frozen for 35–40 minutes) until hot and tender. Stir almonds into beans before serving.
• Stovetop: Sauté beans and almonds in a skillet over medium heat with a tablespoon of butter for 6–8 minutes until heated through.

Sticky Toffee Pudding

• Oven: Preheat oven to 325°F. Remove packaging, place pudding trays on a baking sheet, and cover loosely with foil. Warm for 15–20 minutes. Warm toffee sauce separately in a small dish and pour over warm cake before serving.
• Microwave: Portion individual slices onto microwave-safe plates. Top with a spoonful of sauce and microwave on high for 25–35 seconds until warm and saucy.

Ingredients & Allergens

Asparagus Asiago Spears

Ingredients: Asparagus spears, phyllo dough (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, corn starch, salt, canola oil, preservative [potassium sorbate]), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), butter (cream, natural flavor), garlic, sea salt, black pepper.

Allergens: Contains wheat and milk.

Herb Roasted Turkey

Ingredients: Whole turkey, water, salt, sodium phosphate, sugar, dextrose, spice extractives, rosemary, thyme, sage, marjoram, black pepper, garlic powder, onion powder.

Allergens: Gluten-free.

Traditional Stuffing

Ingredients: Bread stuffing cubes (enriched wheat flour, yeast, sugar, salt), water, onions, celery, butter (pasteurized cream, salt), turkey broth, liquid whole eggs, poultry seasoning (thyme, sage, marjoram, rosemary, black pepper, nutmeg), parsley, salt.

Allergens: Contains wheat, milk, and eggs.

Homestyle Turkey Gravy

Ingredients: Water, roasted turkey stock, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, butter (cream, salt), rendered turkey fat, onions, carrots, celery, salt, caramelized sugar, black pepper, sage, thyme.

Allergens: Contains wheat and milk.

Green Bean Almondine

Ingredients: Whole petite green beans, sliced almonds, unsalted butter (pasteurized cream, natural flavor), extra virgin olive oil, sea salt, black pepper, garlic powder.

Allergens: Contains tree nuts (almonds) and milk.

Sticky Toffee Pudding

Ingredients: Cake: Dates, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, water, whole eggs, unsalted butter (cream, natural flavor), baking soda, pure vanilla extract, salt. Toffee Sauce: Heavy cream (cream, carrageenan), brown sugar, unsalted butter (cream, natural flavor), corn syrup, pure vanilla extract, sea salt.

Allergens: Contains wheat, milk, and eggs.