Roasted Turkey Complete Dinner

Preparation & Heating Instructions

Asparagus Asiago Spears

• Oven (recommended): Preheat oven to 400°F. Place frozen spears on a baking sheet lined with parchment paper. Bake for 12–15 minutes until phyllo is golden brown and crispy. Let rest for 2 minutes before serving.
• Do not microwave. Bake from frozen.

Herb Roasted Turkey (Whole)

• Thawing: Thaw turkey in refrigerator for 2–3 days prior to reheating. Do not reheat from frozen.
• Oven: Preheat oven to 325°F. Remove turkey from packaging and place breast-side up in a roasting pan with 1/2 cup of water or broth. Cover loosely with aluminum foil. Heat for approximately 75–90 minutes (or until internal temperature reaches 165°F). Remove foil during the last 15 minutes of heating for crispier skin. Let rest 15 minutes before carving.

Traditional Stuffing

• Oven: Preheat oven to 350°F. Remove plastic lid and cover tray with aluminum foil. Bake from thawed for 30–35 minutes (or from frozen for 45–55 minutes) until heated through (internal temperature of 165°F). Remove foil during the last 10 minutes for a crispy top.
• Microwave: Transfer desired portion to a microwave-safe dish. Heat on high for 3–4 minutes, stirring halfway through.

Homestyle Turkey Gravy

• Stovetop (recommended): Thaw in refrigerator overnight or in cold water. Pour gravy into a saucepan and heat over medium-low heat, stirring frequently, until simmering and heated through.
• Microwave: Place thawed gravy in a microwave-safe container with a loose lid. Heat on high for 2–3 minutes, stirring every minute until hot.

Green Bean Almondine

• Oven: Preheat oven to 350°F. Remove plastic film and cover tray with foil. Bake from thawed for 20–25 minutes (or from frozen for 35–40 minutes) until hot and tender. Stir almonds into beans before serving.
• Stovetop: Sauté beans and almonds in a skillet over medium heat with a tablespoon of butter for 6–8 minutes until heated through.

Sticky Toffee Pudding

• Oven: Preheat oven to 325°F. Remove packaging, place pudding trays on a baking sheet, and cover loosely with foil. Warm for 15–20 minutes. Warm toffee sauce separately in a small dish and pour over warm cake before serving.
• Microwave: Portion individual slices onto microwave-safe plates. Top with a spoonful of sauce and microwave on high for 25–35 seconds until warm and saucy.

Ingredients & Allergens

Our Roasted Turkey Complete Holiday Dinner has a revised recipe. You may receive the original or revised version for your order.

Herb Roasted Turkey

Ingredients: Whole Turkey (Turkey, Containing a 9.5% Solution of Turkey Broth, Salt, Sodium Phosphate, Sugar, and Flavorings), Sea Salt, Black Pepper, Dried Thyme, Rosemary, Dried Sage, Paprika Powder.

Traditional Stuffing

Ingredients: Water, Croutons (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil). Contains 2% or less of each of the following: Yeast, Dehydrated Onions, Spices, Grain Vinegar, Natural Flavor, Soy Lecithin), Celery, Onions, Chicken Base (Chicken Stock, Salt, Natural Flavor), Garlic, Parsley, Thyme, Dried Sage, Sea Salt, Black Pepper.

Allergens: Contains: Soy, Wheat.

Green Bean Almondine

Ingredients: Green Beans, Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.

Allergens: Contains: Tree Nuts (Almonds).

Asparagus Asiago Spears

Ingredients: Asparagus, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract), Asiago Type Cheese (Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose and Corn Flour Added to Prevent Caking With Natamycin, a Mold Inhibitor), Asiago Cheese Flavor (Natural Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor and Xanthan Gum). Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate). Coating: Kataifi Dough (Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate (Preservative)), Chili Pepper (With Not More the 2% Silicon Dioxide Added to Prevent Caking and 100pm Ethoxyquin Added to Retain Color).

Allergens: Contains: Milk, Soy, Wheat.

Homestyle Turkey Gravy

Ingredients: Water, Wheat Flour, Turkey Broth Base (Turkey Broth, Turkey Flavor [turkey Broth, Turkey, Flavor, Salt, Turkey Fat, Sugar], Salt, Turkey Fat, Dextrose, Potato Flour, Yeast Extract, Hydrolyzed Wheat Protein, Carrot Juice Concentrate, Onion Juice Concentrate), Modified Corn Starch, Chicken Fat, Chicken Broth Base (Chicken Broth, Chicken Fat, Dextrose, Potato Flour, Natural Flavor, Carrot and Onion Juice Concentrate), Salt, Natural Flavor (Contains Torula Yeast), Garlic Powder, Caramel Color, Spices.

Allergens: Contains: Wheat. Contains bioengineered food ingredients.

Sticky Toffee Pudding

Ingredients (Original): Dark Brown Sugar, Butter (pasteurized cream, natural flavorings), Water, Date Paste, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Turbinado Sugar, Cream, Eggs, Molasses, Golden Syrup, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Natural Vanilla Flavoring (water, grain alcohol, vegetable glycerin), Kosher Salt (salt, yellow prussiate of soda).

Allergens (Original): Contains: Eggs, Milk, Wheat.

Ingredients (Revised): Butter (pasteurized cream, natural flavorings), Cream, Date Paste, Water, Enriched Wheat Flour ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Turbinado Sugar, Eggs, Molasses, Golden Syrup, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Natural Vanilla Flavoring (water, grain alcohol, vegetable glycerin), Kosher Salt (salt, yellow prussiate of soda), Dark Brown Sugar.

Allergens (Revised): Contains: Eggs, Milk, Wheat.