$39.95
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Belgian Waffles

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MPN:
BWV88
Package Size:
Eight 3.2 oz waffles
Flavor:
Vanilla and pearl sugar
Preparation:
Refrigerator thaw; serve cold or warm
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$39.95

Preparation & Ingredients

Preparation & Serving Instructions Thaw the waffle in the refrigerator for …

Preparation & Ingredients

Preparation & Serving Instructions

Thaw the waffle in the refrigerator for 60 minutes. Waffles can be served cold or heated.

Microwave: Heat on high for 45 seconds.

Conventional Oven: Preheat oven to 350°F. Place waffles on sheet pan. Place in oven and cook for 5-7 minutes.

Ingredients & Allergens

Belgian Waffles: Eight 3.2 oz waffles

Wheat Flour, Butter, Pearl Sugar, Water, Eggs, Yeast, Invert Sugar, Milk Powder, Salt, Natural Vanilla Flavor.
Contains: Eggs, Milk, Wheat.

Description

Belgian Waffles are Liège-style waffles made with pearl sugar for a caramelized exterior and a soft, chewy center. Each package contains eight waffles, three-point-two ounces each, with the Serving Size option Serves 8. Thaw in the refrigerator and enjoy them cold or warm for breakfast, brunch or dessert.

Belgian Waffles with Pearl Sugar

Pearl sugar adds sweetness and texture without requiring a separate syrup packet. Serve the waffles plain or add your own fruit, butter or other toppings. Photographs show serving suggestions; the package contains the eight waffles only, not the pictured berries, syrup or beverages.

What You Receive

  • Eight waffles, 3.2 oz each; Serves 8
  • Liège-style waffles with pearl sugar
  • Serve cold after thawing, or warm in the microwave or oven
  • Contains eggs, milk and wheat; toppings and beverages are not included

Before You Serve

Thaw the waffles in the refrigerator for 60 minutes. Serve cold or warm on high in the microwave for 45 seconds. For a conventional oven, preheat to 350°F and heat the waffles on a sheet pan for 5-7 minutes.

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