Celebration Brunch

Serves 8: Preparation and Serving Instructions

Our Artisan Spiral Sliced Ham has revised preparation instructions. You may receive the original or revised version for your order. Please use the instructions printed on the product label.

Artisan Spiral Sliced Ham

Original:

Completely thaw in refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.

Fully cooked, just gently warm. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.

Revised:
If frozen, thaw in refrigerator for 24-48 hours. Keep ham refrigerated until ready to use. Do not leave out of refrigeration for more than 2 hours.

Hot Ham: Preheat oven to 325°F. Bake covered for 75-95 minutes and heated throughout, then follow glaze instructions during final 10-15 minutes.

Cold Ham with Warm Glaze: Skip heating. Preheat oven to 425°F. Uncover ham and place cut-side down in a baking dish. Brush glaze generously over ham and between slices, sprinkle with extra sugar (optional). Bake for 8-10 minutes, then broil for 2-3 minutes, watching closely. Baste with pan juices before serving.

Belgian Waffles
Thaw the waffle in the refrigerator for 60 minutes. Waffles can be served cold or heated.
Microwave: Heat on high for 45 seconds.
Conventional Oven: Preheat oven to 350°F. Place waffles on sheet pan. Place in oven and cook for 5-7 minutes.

Iced Cinnamon Rolls
Thaw at room temperature.
Microwave: Place one of the thawed individual Cinnamon Rolls on a microwave-safe plate. Microwave for 15-20 seconds.
Conventional Oven: Preheat the oven to 325°F. Remove the Iced Cinnamon Rolls from the package, and place the thawed cinnamon buns in a baking pan that has been sprayed with nonstick cooking spray. Cover the baking pan with foil. Bake the gourmet Cinnamon Rolls for 15 minutes.

Quiche Lorraine
Keep refrigerated or frozen until ready to cook.
Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165°F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.

Serves 8: Ingredients and Allergens

Our Artisan Spiral Sliced Ham has a revised recipe. You may receive the original or revised version for your order.

Artisan Spiral Sliced Ham

Original:
Ham: prepared with: Water, Salt, Vinegar. Contains less than 2% of the following: Turbinado Sugar, Celery Powder.
Honey Glaze: Honey, Sugar, Spices.
Contains no major food allergens.

Revised:

Ham: Pork, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.

Maple Sugar Glaze: Sugar, Maple Syrup, Caramel Color, Brown Sugar, Less Than 2% of: Cinnamon, Nutmeg, Allspice, Ground Ginger, Cloves.
Contains no major food allergens.

Belgian Waffles
Wheat Flour, Butter, Pearl Sugar, Water, Eggs, Yeast, Invert Sugar, Milk Powder, Salt, Natural Vanilla Flavor.
Contains: Eggs, Milk, Wheat.

Iced Cinnamon Rolls
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Enzymes), Water, Brown Sugar, Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Monoglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2), Powdered Sugar (Sugar, Corn Starch), Palm Oil Shortening, Cream Cheese (Milk, Cream, Nonfat Dry Milk, Salt, Bacterial Culture, Carob Bean Gum), Dextrose, Vegetable Oil Shortening (Palm and Modified Palm Oil), Contains 2% or less of: Cinnamon, Yeast, Whey, Monoglycerides, Salt, Soy Flour, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Malted Barley Flour, Enzymes, Calcium Sulphate, Dried Egg White (Egg White, Yeast, Citric Acid), Vegetable Oil (Canola and/or Soybean). Xanthan Gum, Natural Flavors, Caramel Color.
Contains: Egg, Milk, Soy, Wheat.
May contain trace amounts of other allergens not listed in the ingredients.
Contains bioengineered food ingredients.

Quiche Lorraine
Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Contains: Milk, Egg, Wheat.