$39.95
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Crème Brûlée

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MPN:
CBC44
Package options:
4 or 8 crème brûlées
Portion size:
2.9 oz. each
Serves:
4 or 8, depending on selected size
Preparation:
Broil from frozen, or thaw and serve cold
Contains:
Eggs, Milk
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$39.95

Preparation & Ingredients

Preparation & Serving Instructions Oven Broil from Frozen (Preferred Method…

Preparation & Ingredients

Preparation & Serving Instructions

Oven Broil from Frozen (Preferred Method): Do not thaw. Position oven rack 3-4 inches from broiler element so the top of the Crème Brûlée will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let the broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Crème Brûlée. Place Crème Brûlée on the positioned oven rack for 3-6 minutes or until the top is golden brown. Ramekin and sugar will be hot. Using caution, remove the baking sheet from the oven and allow Crème Brûlée to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and Enjoy!

Thaw and Serve (Alternative Method): Thaw overnight or 4-5 hours in the refrigerator. Remove seal and plastic lid from the ramekin. Serve cold. A sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.

 

Ingredients & Allergens

Crème Brûlée

Cream, Granulated Sugar, Pasteurized Liquid Egg Yolks, Milk, Corn Starch, Natural Vanilla Flavoring.

Contains: Eggs, Milk.

Description

Crème brûlée pairs smooth vanilla custard with a caramelized sugar topping for an individually portioned dessert. Choose four or eight 2.9 oz. desserts, each in a reusable ceramic ramekin. Broil from frozen using the supplied preparation instructions for a crisp top, or follow the alternative method to thaw and serve cold.

Crème Brûlée in Individual Ceramic Ramekins

Serve an individual custard after dinner or send a dessert gift without making custard from scratch. The four- and eight-dessert choices make the portion count easy to plan. The caramelized topping requires the broiler method; simply thawing the custard does not produce that crisp sugar crust.

What You Receive

  • Serves 4: four individual 2.9 oz. desserts
  • Serves 8: eight individual 2.9 oz. desserts
  • Each dessert is served in a reusable ceramic ramekin
  • Vanilla custard with a broiler-finished sugar topping, or a chilled thaw-and-serve option

Before You Serve

For the preferred broiler method, do not thaw. Remove the seal and plastic lid, follow the sugar-packet directions, broil for 3-6 minutes and let stand for 6-10 minutes. Ramekins and sugar become hot. For the cold method, thaw overnight or 4-5 hours in the refrigerator; do not use the sugar packet. Refrigerate thawed desserts for no more than two days.

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