Brunch Favorites Collection

Serves 12: Preparation and Serving Instructions

French Beignets: Keep frozen until ready to eat.
Remove desired amount from packaging and thaw for 1-2 hours. Beignets are best within 1-2 days and best served at room temperature.

Quiche Lorraine: Keep refrigerated or frozen until ready to cook.
Remove plastic wrapping prior to cooking. Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165°F. Carefully remove from Oven, let stand 5 minutes before serving. Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.

Granny Smith Apple Coffee Cake: Thaw, slice and serve.

Serves 12: Ingredients and Allergens

French Beignets:
Chocolate Hazelnut Beignets: Wheat Flour, Sugar, Vegetable Fats (Rapeseed, Palm), Water, Butter (Milk), Egg, Egg White, Dextrose, Hazelnut Paste, Skim Milk Powder, Fat Cocoa Powder, Wheat Gluten, Yeast, Dietary Fatty Acid Mono- And Diglycerides -soya Lecithin (Emulsifiers), Salt, Wheat Starch, Cocoa Paste, Malted Wheat Flour, Beta Carotene (Color), Ascorbic Acid (Antioxidant).
Fruit Beignets: Wheat Flour, Water, Vegetable Fats (Palm, Rapeseed), Sugar, Glucose-fructose Syrup, Raspberry Puree, Butter (Milk), Egg White, Egg, Dextrose, Blueberry Puree, Modified Starch, Wheat Gluten, Blackberry Puree, Yeast, Natural Flavoring, Salt, Wheat Starch, Dietary Fatty Acid Mono- And Diglycerides (Emulsifier), Malted Wheat Flour, Beta Carotene (Color), Ascorbic Acid (Antioxidant).
Contains: Eggs, Milk, Soy, Tree Nuts (Hazelnuts), Wheat.

Quiche Lorraine: Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Contains: Milk, Egg, Wheat

Granny Smith Apple Coffee Cake: Sugar, Enriched Bleached Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sour Cream (cultured milk, cream, nonfat milk, enzyme), Eggs, Apples, Soybean Oil, Walnuts, Palm Oil, Leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate, cornstarch), Modified Food Starch, Vanilla Extract, Propylene Glycol Mono and Di-esters of Fat and Fatty Acids (emulsifier), Dextrose, Egg Whites, Cinnamon, Mono and Di-glycerides (emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin (emulsifier), Cellulose Gum, Turmeric Extracts (for added color).
Contains: Wheat, Egg, Walnuts, Soy, and Milk.
Manufactured in a Facility that Uses Other Tree Nuts.
Contains bioengineered food ingredients.