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Spinach and Swiss Egg Souffles

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Preparation & Ingredients

Meal Preparation Spinach and Swiss Egg Souffles Convection Oven: Thaw completely…

Preparation & Ingredients

Meal Preparation
Spinach and Swiss Egg Souffles
Convection Oven: Thaw completely under refrigeration, then bake in a pre-heated 300°F convection oven for 8-10 minutes or until done.
Conventional Oven: Thaw completely under refrigeration, then bake in a pre-heated 350°F conventional oven for 10-12 minutes or until done.
Microwave Oven: Thaw completely under refrigeration, then heat on high heat 1 minutes and 30 seconds or until done.
Nutrition Facts
Heavy Cream (Cream, Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzymes), Powdered Cellulose to Prevent Caking), Liquid Whole Eggs (Whole Eggs, Citric Acid to Preserve Color, 0.15% Water Added as a Carrier for Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added to Prevent Caking), Half & Half (Milk, Cream), Spinach, Quiche Mix (Cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors), Spices, Salt, Xanthan Gum, Onion Powder, Garlic Powder, Baking Release Oil (Non-GMO Canola Oil, Mineral Oil, RBD Coconut Oil, Sunflower Lecithin). Contains: Eggs, Milk, Tree Nuts (Coconut).

7 Reviews

View All
  • 4
    Spinach and Swiss Egg Souffles

    I defrosted In my refrigerator as directed but had to bake for a much longer period of time in my oven. Directions said 15 minutes but it took 30 to get hot. The flavor was very good but it was very watery.

  • 5
    Spinach and Swiss Egg Souffles

    We love these for breakfast buffet...so delicious.

7 Reviews

  • Zelda N - Nov 5th 2026

    4
    Spinach and Swiss Egg Souffles

    I defrosted In my refrigerator as directed but had to bake for a much longer period of time in my oven. Directions said 15 minutes but it took 30 to get hot. The flavor was very good but it was very watery.

    • >

  • Theresa R - Sep 3rd 2026

    5
    Spinach and Swiss Egg Souffles

    We love these for breakfast buffet...so delicious.

    • >

  • Jo A - Jun 1st 2026

    5
    Spinach and Swiss Egg Souffles

    These are absolutely delicious.

    • >

  • JT - May 1st 2026

    5
    Perfect with a nice steak dinner. would do again.

    Spinach and Swiss Egg Souffles

    • >

  • Jill - Jan 23rd 2025

    5
    Stuffed Mushrooms

    Once again, my head is off to you very good excellent.

    • >

  • Patricia - Jan 17th 2025

    4
    Casseroles Delivered

    Slightly strong flavor at first but it grows on you and then you realize how delicious it is. Not greasy or soggy. Had a perfect firmness.

    • >

  • Pamela - Oct 31st 2024

    5
    Stuffed Mushroom Casserole

    Excellent flavor very unique

    • >

Description

Spinach and Swiss Egg Souffles Delivered

Spinach and Swiss Egg Souffles is an appetizer (Eight 3.5 oz. soufflés) delivered ready for your table. Serves 8. It arrives frozen and cooks using the oven or microwave.

A refined twist on a timeless classic, our Spinach and Cheese Soufflés bring French-inspired comfort to your table with effortless elegance. Each individually portioned soufflé features tender spinach folded into a delicate, custard-like base infused with creamy Swiss and Monterey Jack cheeses. The result is a soft, airy texture, light as a cloud yet deeply satisfying with a flavor that perfectly balances richness and subtlety.

Beautifully versatile, these soufflés shine as a sophisticated brunch centerpiece, a steakhouse-style side, or a satisfying vegetarian entrée. They’re equally lovely served as a light dinner alongside a crisp salad and a glass of white wine.

What’s Included

  • Spinach and Swiss Egg Souffles – Eight 3.5 oz. soufflés

Quick Facts

  • Serves: Serves 8
  • Package: Eight 3.5 oz. soufflés
  • Arrives: Frozen
  • Preparation: Oven or microwave; thaw in the refrigerator first
  • Allergens: Contains Milk, Egg, Tree Nuts, and Coconut
  • Great for: Mother's Day

Frequently Asked Questions

How many people does Spinach and Swiss Egg Souffles serve?
Serves 8.

How do I prepare Spinach and Swiss Egg Souffles?
It arrives frozen. Thaw it in the refrigerator before heating. Heat it using the oven or microwave. Step-by-step instructions for each item are in the Preparation & Ingredients tab.

What allergens are in Spinach and Swiss Egg Souffles?
It contains milk, egg, tree nuts, and coconut. Full ingredients are in the Preparation & Ingredients tab. Recipes can change, so check the package label before serving anyone with a food allergy.

Can I send Spinach and Swiss Egg Souffles as a gift?
Yes. Enter the recipient's address at checkout and choose a delivery date. It is a popular choice for Mother's Day.

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