$42.95
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Chocolate Soufflés

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MPN:
A-174
Package Size:
Four individual soufflés / Eight individual soufflés
Flavor:
Chocolate
Preparation:
Must bake before eating
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$42.95

Preparation & Ingredients

Preparation & Serving Instructions Must be baked before consumption. Remove…

Preparation & Ingredients

Preparation & Serving Instructions

Must be baked before consumption.

Remove plastic wrap and lid and wipe edge of ramekin to remove any mix. Place ramekins on baking sheet. If thawed, bake at 375°F for 18-20 minutes. If frozen, bake for 20-24 minutes. Bake until the top of the soufflé is puffed and slightly soft in the center.

Product will be very hot. Use caution when handling. Serve immediately and enjoy! If thawed, may be refrigerated up to 2 days. Heating times may vary depending on oven.

Ingredients & Allergens

Chocolate Soufflés: Four individual soufflés / Eight individual soufflés

Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Natural Vanilla Flavoring), Pasteurized Egg Whites, Granulated Sugar, Pasteurized Liquid Egg Yolks, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Natural Vanilla Flavoring, Salt.

Contains: Eggs, Milk, Soy.

Description

Chocolate Soufflés are individual chocolate desserts in ramekins that must be baked before eating. Choose four or eight soufflés; each is one serving, so the native Serving Size choices are Serves 4 and Serves 8. Bake them for a warm dessert with a puffed top and a slightly soft center.

Chocolate Soufflés to Bake and Serve Warm

Chocolate, butter and eggs give the recipe a rich flavor and airy baked texture. Serve the soufflés immediately after baking for a dessert course at home. The package includes the soufflés in their ramekins, not the berries, whipped toppings or beverages pictured in serving suggestions.

What You Receive

  • Serves 4: four individual soufflés
  • Serves 8: eight individual soufflés
  • Must be baked before consumption; serve immediately
  • Contains eggs, milk and soy; ramekins and contents will be very hot

Before You Serve

Remove the plastic wrap and lid, wipe any mix from the ramekin edge and place on a baking sheet. At 375°F, bake thawed soufflés 18-20 minutes or frozen soufflés 20-24 minutes. If thawed, refrigerate for no more than two days; handle the hot ramekins with caution.

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