Smoked Salmon Lovers Sampler
- MPN:
- SLS44
- Package Size:
- 4 smoked-salmon styles in 10 packs; approximately 3.5 lbs. total
- Season:
- Thanksgiving
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
Smoked Salmon Tenderloin: Thaw under refrigeration.
Bring to room temperature and serve. Salmon can be frozen on the day of receipt for up to 6 months, or kept refrigerated unopened for up to 3 weeks.
Scottish Smoked Salmon 4 oz. Packs: Thaw under refrigeration.
Bring to room temperature and serve. Salmon can be frozen on the day of receipt for up to 6 months, or kept refrigerated unopened for up to 3 weeks.
Ducktrap River Kendall Brook Smoked Salmon: Bring to room temperature, or serve chilled as an appetizer with crackers or bread. Store opened packages in the refrigerator and consume within 4 days.
Ducktrap River Pastrami Style Smoked Salmon: Bring to room temperature and serve. Or, serve slightly chilled with crackers or bread as an appetizer. Store opened packages in the refrigerator and consume within 4 days.
Ingredients & Allergens
Smoked Salmon Tenderloin: Farm Raised Atlantic Salmon, Salt, Brown Sugar, Natural Oakwood Smoke.Contains: Fish (Atlantic Salmon).
Scottish Smoked Salmon 4 oz. Packs: Atlantic Salmon (Color Added), Salt.
Contains: Fish (Salmon).
Although extra care is taken to remove all bones, some may remain.
Ducktrap River Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood, and Hardwood Smoke.
Ducktrap River Pastrami Style Smoked Salmon: Atlantic Salmon (salmo salar) (color added through the feed), Salt, Pastrami Style Rub (spices, caramel color, paprika, natural flavors, expeller pressed canola oil (as processing aid), Not more than 2% silicon dioxide added to prevent caking), Cane Sugar, Black Pepper, and Dill.
Contains: Salmon (fish).
Description
Smoked Salmon Lovers Sampler
Smoked Salmon Lovers Sampler brings together four smoked-salmon styles in ten packages. It includes one 15.5 oz. Smoked Salmon Tenderloin, six 4 oz. Scottish Smoked Salmon packs, one 8 oz. Ducktrap River Kendall Brook Smoked Salmon and two 4 oz. Ducktrap River Pastrami Style Smoked Salmon packs.
What Is Included
4 smoked-salmon styles in 10 packs; approximately 3.5 lbs. total
Serving Sizes
The supplier lists up to 40 appetizer servings, shown as Serves 40. The named package weights add to 55.5 oz. (about 3.5 lbs.); this is a rounded total, not four single packs or six ounces of Scottish salmon.
Preparation and Serving
Follow the separate thawing, serving and storage instructions for each salmon style. Tenderloin and Scottish salmon packs thaw under refrigeration; the Ducktrap River varieties have a four-day refrigerated limit after opening. The complete component-specific instructions are preserved below.
Ingredients and Allergen Notes
Contains fish (salmon). The Scottish smoked salmon declaration warns that some bones may remain despite care during preparation. Bread, crackers and serving garnishes are not included.
Common Questions
How many salmon packages are included?
Ten packages across four styles: one tenderloin, six Scottish salmon packs, one Kendall Brook pack and two Pastrami Style packs.
Is the entire sampler Scottish smoked salmon?
No. It combines tenderloin and Scottish salmon with two Ducktrap River smoked-salmon varieties.
Do all four styles have the same storage instructions?
No. Keep the individual preparation and storage guidance with each variety, including the stated four-day limit after opening the Ducktrap River packs.
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