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Gourmet Bacon "Lollipops"

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MPN:
A-589
Servings:
Serves 8 / Serves 12
Package Size:
About 24 bacon pieces; 18 oz bacon with vanilla-bourbon glaze / About 35-40 bacon pieces in five 6 oz packs; 30 oz bacon plus three 2 oz sauces
Preparation:
See complete component-specific preparation and storage directions
Serving Basis:
Conservative supplier-supported portions; see description for package and usage details
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Preparation & Ingredients

Preparation & Serving Instructions About 24 bacon pieces; 18 oz bacon with …

Preparation & Ingredients

Preparation & Serving Instructions

About 24 bacon pieces; 18 oz bacon with vanilla-bourbon glaze

Keep frozen until ready to use. Thaw under refrigeration overnight.

Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.

Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.

About 35-40 bacon pieces in five 6 oz packs; 30 oz bacon plus three 2 oz sauces

Keep frozen until ready to use. Thaw under refrigeration overnight.

Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.

Allow the glaze packets of your chosen flavors to thaw for one hour until they reach room temperature. The glazes can be drizzled over the bacon or used as a dipping sauce.

Ingredients & Allergens

About 24 bacon pieces; 18 oz bacon with vanilla-bourbon glaze

Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract).

About 35-40 bacon pieces in five 6 oz packs; 30 oz bacon plus three 2 oz sauces

Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate, Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract), Honey Mustard Glaze (Maple Syrup, Mustard [distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder], Honey), Caribbean Jerk Glaze (Maple Syrup, Honey, Lime Juice, Rum Extract [alcohol, water, rum, and natural flavors], Jamaican Jerk Seasoning [sea salt, spices {including thyme, red pepper, allspice}], and Sugar).

View the Nutritional Facts Label [Full-Size]

Description

Gourmet Bacon "Lollipops" are thick-cut smoked bacon pieces on skewers, with sauces for glazing or dipping. Choose Serves 8 for eighteen ounces with vanilla-bourbon glaze, or Serves 12 for the thirty-ounce sampler with three sauces. These options use the lower end of the respective 8-10 and 12-14 ranges.

Gourmet Bacon "Lollipops" for Your Thanksgiving Menu

The larger sampler is not simply more of the original glaze: it includes honey mustard, vanilla-bourbon and Caribbean dark rum sauces. Its thirty ounces of bacon and six ounces of sauces are listed separately, and each package retains its own full ingredient declaration.

Package Contents & Serving Size

  • Serves 8: About 24 bacon pieces; 18 oz bacon with vanilla-bourbon glaze
  • Serves 12: About 35-40 bacon pieces in five 6 oz packs; 30 oz bacon plus three 2 oz sauces

Preparation & Ingredient Details

Follow the complete preparation and storage directions in Preparation & Ingredients. Review the full ingredient declaration, allergen statements and any shared-facility warnings before serving.

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